Serve in aNick & Nora glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/3 fl oz||Giffard Abricot du Roussillon liqueur|
|1/3 fl oz||Noilly Prat Extra Dry|
|1/12 fl oz||Lemon juice (freshly squeezed)|
|1/12 fl oz||Giffard Grenadine syrup|
Read about cocktail measures and measuring.
Gin, apricot, vermouth and lemon create an old-fashioned but well-balanced drink.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
LEAVE IT TO ME COCKTAIL. (No.1.)Harry Craddock, 1930
1 Dash Lemon Juice.
¼ Apricot Brandy.
¼ French Vermouth.
1 Dash Grenadine.
½ Plymouth Gin.
Shake well and strain into cocktail glass.
One serving of Leave It To Me No.1 contains 130 calories.