| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/3 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1/3 fl oz | Strucchi Dry Vermouth |
| 1/12 fl oz | Lemon juice (freshly squeezed) |
| 1/12 fl oz | Monin Grenadine Syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Gin, apricot, vermouth and lemon create an old-fashioned but well-balanced drink.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
LEAVE IT TO ME COCKTAIL. (No.1.)
Harry Craddock, 1930
1 Dash Lemon Juice.
¼ Apricot Brandy.
¼ French Vermouth.
1 Dash Grenadine.
½ Plymouth Gin.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Leave It To Me No.1 contains 138 calories.
Alcohol content:
- 1.2 standard drinks
- 24.52% alc./vol. (49.04° proof)
- 17.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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