Garnish:
Liquorice
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄4 fl oz | Black sambuca liqueur |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Gin tinted violet, flavoured with liquorice and slightly sweetened.
History:
Created in 2003 by Jason Fendick, London, England.
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