Liquorice Cocktail

Liquorice Cocktail image
Serve in
a Martini glass...
2 shot Rutte Dry Gin BUY
¼ shot Black sambuca liqueur
⅛ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Liquorice

Comment:

Gin tinted violet, flavoured with liquorice and slightly sweetened.

Origin:

Created in 2003 by Jason Fendick, London, England.

More about this cocktail

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

Stir

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little more reverence.

liquor

Spirits / liquors

A spirit or liquor is a strong alcoholic beverage produced by distilling an already alcoholic liquid ('wash') produced by fermentation, most commonly wine or beer.

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