Garnish:
Liquorice
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Hayman's London Dry Gin |
1/4 fl oz | Black sambuca liqueur |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.

Review:
Gin tinted violet, flavoured with liquorice and slightly sweetened.
History:
Created in 2003 by Jason Fendick, London, England.
Nutrition:
One serving of Liquorice Cocktail contains 169 calories.
Alcohol content:
- 1.7 standard drinks
- 32.23% alc./vol. (64.46° proof)
- 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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