Garnish:
Liquorice
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Black sambuca liqueur |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
Gin tinted violet, flavoured with liquorice and slightly sweetened.
History:
Created in 2003 by Jason Fendick, London, England.
Nutrition:
One serving of Liquorice Cocktail contains 169 calories.
Alcohol content:
- 1.7 standard drinks
- 33.49% alc./vol. (66.98° proof)
- 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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