Name: Liquorice Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 7.5 ml Sambuca black; 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Martini glass

Garnish:

Liquorice

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Hayman's London Dry Gin
1/4 fl oz	Black sambuca liqueur
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.82 per cocktail, makes 11.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 2.28 per cocktail, makes 11.5

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Gin tinted violet, flavoured with liquorice and slightly sweetened.

History:

Created in 2003 by Jason Fendick, London, England.

More cocktails by Jason Fendick

Nutrition:

One serving of Liquorice Cocktail contains 169 calories.

Alcohol content:

1.7 standard drinks
32.23% alc./vol. (64.46° proof)
23.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.