Garnish:
Liquorice
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Black sambuca liqueur |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Gin tinted violet, flavoured with liquorice and slightly sweetened.
History:
Created in 2003 by Jason Fendick, London, England.
Nutrition:
There are approximately 169 calories in one serving of Liquorice Cocktail.
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