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Liquorice Cocktail

Difford’s Guide
Discerning Drinkers (8)
Measurements in:
Serves:
1
Ingredients
2 fl oz Hayman's London Dry Gin
14 fl oz Black sambuca liqueur
16 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Serve in a Martini glass

Method

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of liquorice.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Health & Nutrition

Alcohol content:

  • 1.6 standard drinks
  • 29.95% alc./vol. (59.9° proof)
  • 21.8 grams of pure alcohol

History

Created in 2003 by Jason Fendick, London, England.

Review

Gin tinted violet, flavoured with liquorice and slightly sweetened.

Difford’s Shop logo
$2.82 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Brandon Beres
I tried this with Clear Sambuca and The Botanist, but was not my fav. Ill give it another shot if I can get ahold of the black Sambuca.
score: 1
Brian Herring Premium Member
I theatrical cocktail ( i served it in a Spherical Lab flask with a stick of Liquorice for garnish
I added some drops of black food dye for extra blackness
worked a treat
score: 1
Difford’s Shop logo
$2.82 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.