Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Noilly Prat Extra Dry |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
The classic gin and vermouth Dry Martini made not so dry and a bit more approachable with a splash of sugar.
Variant:
Use pomegranate/grenadine syrup in place of sugar and you have a Red Livingstone, named after London's 'lefty' ex-mayor, Ken.
History:
This 1930's classic was named after Doctor Livingstone, the famous African missionary.
Nutrition:
There are approximately 193 calories in one serving of Livingstone.
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