Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Noilly Prat Extra Dry |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
The classic gin and vermouth Dry Martini made not so dry and a tad more approachable by a splash of sugar.
Variant:
Use pomegranate/grenadine syrup in place of sugar and you have a Red Livingstone, named after London's 'lefty' ex-mayor, Ken.
History:
This vintage cocktail is named after Doctor Livingstone, the famous African missionary.
Nutrition:
One serving of Livingstone contains 177 calories.
Alcohol content:
- 1.9 standard drinks
- 27.83% alc./vol. (55.66° proof)
- 26.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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