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This is a community recipe contributed by Roland Gagel.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 15 ml | Cointreau triple sec liqueur |
| 5 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 15 ml | Blood orange juice |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Hayman's London Dry Gin |
| 5 ml | Syrup from Luxardo Maraschino Cherries |
| 1 dash | Orange Bitters by Angostura |
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