Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Canadian rye whisky |
| 20 ml | Egg white |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Maple syrup |
| 90 ml | Angostura Aromatic Bitters |