This is a community recipe contributed by Roland Gagel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2022
Serve in an Old-fashioned glass
| 60 ml | Canadian rye whisky |
| 20 ml | Egg white |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Maple syrup |
| 3 drop | Angostura Aromatic Bitters |
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