Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 2 fl oz | Canadian rye whisky |
| 2⁄3 fl oz | Egg white |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Maple syrup |
| 3 drop | Angostura Aromatic Bitters |