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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 5⁄6 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1 1⁄3 fl oz | Maker's Mark bourbon |
| 2⁄3 fl oz | Luxardo Apricot Albicocca Liqueur |