This is a community recipe contributed by Roland Gagel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of December 2021
Serve in a Coupe glass
25 ml | Gentian liqueur (e.g. Suze, Salers etc) |
15 ml | Lemon juice (freshly squeezed) |
40 ml | Maker's Mark bourbon |
20 ml | Luxardo Apricot Albicocca Liqueur |
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