Haystack amped

Roland Gagel’s avatar

This is a community recipe contributed by Roland Gagel.

Community recipes are not tested or verified by Difford’s Guide.

Published on 2nd of December 2021

Serve in a Coupe glass

Ingredients:
25 ml Gentian liqueur (e.g. Suze, Salers etc)
15 ml Lemon juice (freshly squeezed)
40 ml Maker's Mark bourbon
20 ml Luxardo Apricot Albicocca Liqueur

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.