Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Lime juice (freshly squeezed) |
| 10 ml | Del Maguey Vida Clásico Mezcal |
| 10 ml | The Famous Grouse Smoky Black |
| 10 ml | Galliano L'Autentico liqueur |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 40 ml | Skipper Demerara Rum |
| 1 dash (4 drops) | Fee Brothers Black Walnut bitters |