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This is a community recipe contributed by Roland Gagel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2022
Serve in a Coupe glass
| 30 ml | Lime juice (freshly squeezed) |
| 10 ml | Del Maguey Vida Clásico Mezcal |
| 10 ml | The Famous Grouse Smoky Black |
| 10 ml | Galliano L'Autentico liqueur |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 40 ml | Skipper Demerara Rum |
| 0.3 ml | Fee Brothers Black Walnut bitters |
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