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This is a community recipe contributed by Roland Gagel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of February 2024
Serve in a Coupe glass
| 15 ml | Black raspberry liqueur (e.g. Chambord) |
| 15 ml | Lemon juice (freshly squeezed) |
| 60 ml | Bourbon whiskey |
| 30 ml | Cranberry juice (unsweetened) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 dash | Fee Brothers Black Walnut bitters |
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