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Community recipe contributed by

Roland Gagel

This recipe has not been tested or verified by Difford’s Guide.

EG Gimlet

Glassware

Serve in a Coupe glass

Ingredients
60 ml Hayman's London Dry Gin
15 ml Lime juice (freshly squeezed)
15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
20 ml St-Germain elderflower liqueur

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$4.30 per cocktail*

Makes a minimum of 9.5 cocktails.
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