Pisco Sour (Difford's recipe)

Difford's Guide
User Rating (8 ratings)

Serve in an

Old-fashioned glass

Garnish:

Float three drops Amargo Chuncho bitters or Angostura aromatic bitters to signify health wealth and happiness

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz BarSol Mosto Verde Italia Pisco
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Pasteurised egg white
1/12 fl oz Orange flower/blossom water
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Review:

Traditionally this drink is blended with crushed ice, but I (yours truly) prefer my Pisco Sours served straight-up or on the rocks. Either way, it's best served in an old-fashioned glass stored in the fridge or freezer.

History:

The origin of this cocktail is much disputed and full Pisco Sour story makes for an interesting read and a good bar story to retell.

Nutrition:

There are approximately 152 calories in one serving of Pisco Sour (Difford's recipe).

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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