SHAKE all ingredients with ice and fine strain into chilled glass.
Three drops of Angostura bitters
Traditionally this drink is blended with crushed ice, but I (Simon Difford) prefer it served straight-up. Be sure to drink it quickly while it's still cold.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and strain into ice-filled glass.
POUR pisco and bitters into ice-filled glass, top with cola, stir and serve with straws.
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