SHAKE all ingredients with ice and fine strain into chilled glass.
Three drops of Angostura bitters
Traditionally this drink is blended with crushed ice, but I (Simon Difford) prefer it served straight-up. Be sure to drink it quickly while it's still cold.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and strain into ice-filled glass.
POUR pisco and bitters into ice-filled glass, top with cola, stir and serve with straws.
The national drink of both Peru and Chile and both countries lay claim to the origins of the Pisco Sour and indeed the spirit it is made from – something we explore in the Pisco...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
Of the nearly 4,000 cocktails on our database the following 73 stand out as the most eminent. We have particularly selected drinks which:
Copyright odd firm of sin 2017. All rights reserved