Garnish:
Float three drops Amargo Chuncho bitters or Angostura aromatic bitters to signify health wealth and happiness
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | BarSol Mosto Verde Italia Pisco |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Pasteurised egg white |
| 1 dash | Orange flower water |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Traditionally this drink is blended with crushed ice, but I (Simon Difford) prefer it served straight-up. Be sure to drink it quickly while it's still cold.
About:
The origin of this cocktail is much disputed and full Pisco Sour story makes for an interesting read and a good bar story to retell.
