Serve inan Old-fashioned glass... |
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2 | fl oz | BarSol Supremo Mosto Verde Italia Pisco |
¾ | fl oz | Freshly squeezed lime juice |
½ | fl oz | Sugar syrup (2 sugar to 1 water) |
½ | fl oz | Pasteurised egg white |
1 | dash | Orange flower water |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Float three drops of Amargo Chuncho or Angostura aromatic bitters to signify health wealth and happiness. |
Comment: |
Traditionally this drink is blended with crushed ice, but I (Simon Difford) prefer it served straight-up. Be sure to drink it quickly while it's still cold. |
About: |
The origin of this cocktail is much disputed and full Pisco Sour story makes for an interesting read and a good bar story to retell. |
Nutrition: |
There are approximately 152 calories in one serving of Pisco Sour (Difford's recipe). |