Serve in an
Old-fashioned glassGarnish:
Float three drops Amargo Chuncho bitters or Angostura aromatic bitters to signify health wealth and happiness
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| BarSol Mosto Verde Italia Pisco | |
| Freshly squeezed lime juice | |
| Giffard Sugar Cane Syrup | |
| Pasteurised egg white | |
| 1 dash | Orange flower water |
Comment:
Traditionally this drink is blended with crushed ice, but I (Simon Difford) prefer it served straight-up. Be sure to drink it quickly while it's still cold.
About:
The origin of this cocktail is much disputed and full Pisco Sour story makes for an interesting read and a good bar story to retell.
