Name: Pisco Sour (blended)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Lime juice; 6 Powdered sugar; 60 ml Pisco; 15 ml Egg white (pasteurised)

Serve in a

Goblet glass

Ingredients:
1 fl oz	Lime juice (freshly squeezed)
6 barspoon	Powdered sugar (white sugar ground in mortar and pestle)
2 fl oz	BarSol Mosto Verde Italia Pisco
1/2 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Loading... Servings

Read about cocktail measures and measuring.

Garnish:

Float three drops of Amargo Chuncho or Angostura aromatic bitters to signify health wealth and happiness.

How to make:

BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.

Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

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View readers' comments

Review:

This blended version of a Pisco Sour is the authentic Peruvian and indeed Chilean serve.

Variant:

Dust with cinnamon powder.

History:

See: Pisco Sour history.

Alcohol content:

1.3 standard drinks
17.43% alc./vol. (34.86° proof)
18.3 grams of pure alcohol

More Classic/vintage cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.