Name: Pisco Naranja
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Pisco; 20 ml Orange Curaçao liqueur; 90 ml Orange juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

Orange slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/3 fl oz	BarSol Mosto Verde Italia Pisco
2/3 fl oz	Orange Curaçao liqueur
3 fl oz	Orange juice (freshly squeezed)
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Buy direct from

BarSol Mosto Verde Italia Pisco, 70cl

£ 41.95 £ 2.40 per cocktail, makes 17.5 Pierre Ferrand Orange Curaçao, 70cl

£ 31.95 £ 0.93 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Aromatic brandy and orange juice pepped and sweetened with a slug of orange liqueur.

History:

Based on the traditional Chilean combination of pisco and orange juice.

More cocktails by Simon Difford

Nutrition:

One serving of Pisco Naranja contains 136 calories.

Alcohol content:

1.4 standard drinks
13.29% alc./vol. (26.58° proof)
19.9 grams of pure alcohol

More Long drinks & highballs cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.