Pisco Naranja

Difford’s Guide
Discerning Drinkers (10 ratings)

Serve in a Collins glass

Ingredients:
1 13 oz BarSol Mosto Verde Italia Pisco
23 oz Orange Curaçao liqueur
3 oz Orange juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare orange slice for garnish.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. Garnish with orange slice.

Review:

Aromatic brandy and orange juice pepped and sweetened with a slug of orange liqueur.

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History:

Based on the traditional Chilean combination of pisco and orange juice.

Nutrition:

One serving of Pisco Naranja contains 168 calories

Alcohol content:

  • 1.3 standard drinks
  • 12.12% alc./vol. (12.12° proof)
  • 18.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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