Garnish:
Orange slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1⁄3 fl oz | BarSol Mosto Verde Italia Pisco |
| 2⁄3 fl oz | Orange Curaçao liqueur |
| 3 fl oz | Freshly squeezed orange juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Aromatic brandy and orange juice pepped and sweetened with a slug of orange liqueur.
History:
Based on the traditional Chilean combination of pisco and orange juice.
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