Pisco Naranja

Serve in a Collins glass...
2	fl oz	BarSol Supremo Mosto Verde Italia Pisco
1	fl oz	Grand Marnier Cordon Rouge Liqueur
3	fl oz	Freshly squeezed orange juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange slice

Comment:

Aromatic brandy and orange juice pepped and sweetened with a slug of orange liqueur.

About:

I based this recipe on the traditional Chilean combination of pisco and orange juice.

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Previous Cocktail

Pisco Punch (Prosser's recipe)
MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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Pisco Sour (Traditional Recipe)
BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.

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