Pisco Naranja
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Pisco Naranja
Serve in a Collins glass
| 1 1⁄3 oz | BarSol Mosto Verde Italia Pisco |
| 2⁄3 oz | Orange Curaçao liqueur |
| 3 oz | Orange juice (freshly squeezed) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare orange slice for garnish.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with orange slice.
Review:
Aromatic brandy and orange juice pepped and sweetened with a slug of orange liqueur.
History:
Based on the traditional Chilean combination of pisco and orange juice.
Nutrition:
One serving of Pisco Naranja contains 168 calories
Alcohol content:
- 1.3 standard drinks
- 12.12% alc./vol. (12.12° proof)
- 18.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Pisco Punch (Prosser's recipe)
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