Garnish:
Orange slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/3 fl oz | BarSol Mosto Verde Italia Pisco |
| 2/3 fl oz | Orange Curaçao liqueur |
| 3 fl oz | Orange juice (freshly squeezed) |
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Review:
Aromatic brandy and orange juice pepped and sweetened with a slug of orange liqueur.
History:
Based on the traditional Chilean combination of pisco and orange juice.
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