Mattias Leidevall

Thank you for the response Simon! If i could, I would definitely try with Barsol mosto verde. But being a native Swede right now the ones available to me is either Queberanta, Acholado or Torontel, and their all actually priced the same over here, but hopefully I'll get hold of a bottle of mosto verde soon.

I use this recipe, but I shake it instead and I've been using the Barsol Acholado, that works fantastic for this. I also stir the powdered sugar with the rest of the ingredients in the shaker. A new summer favorite! for me, might even beat put the Caipirinha this summer.

A great Old Fashioned! I have always loved the rum versions over whiskey. I've done sort of a twist on it myself. A Rum Old Fashioned where I replaced the sugar syrup and Falernum with Swedish Punsch. It basically looked something like this:
60ml Appleton Signature Blend (I also experimented with Bacardi 8 and then Havana Club 7).
10ml Swedish Punsch
1 Dash Angostura Bitters
1 Dash Angostura Orange Bitters
Measurements can of be tweaked this is just a guideline. Hopefully it's a new recipe.