Pisco Punch (Lannes' recipe)

Difford's Guide
User Rating (1 rating)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.

2 1/2 fl oz BarSol Mosto Verde Italia Pisco
1/2 fl oz Lemon juice (freshly squeezed)
1 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with Thomas Henry Soda Water
Loading...

Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here

You must be logged in to add your own notes

Click here to login

Review:

Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.

History:

This recipe is adapted from John Lannes' recipe, owner of the famous Bank Exchange when it closed in 1920.

Our Pisco Punch cocktail page gives a more detailed history of this drink and explains the different recipes.

Nutrition:

There are approximately 183 calories in one serving of Pisco Punch (Lannes' recipe).

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for Pisco Punch (Lannes' recipe)

You must log in to your account to make a comment.

Report comment
Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.55 £8.55 exc VAT

You must be logged in to submit a rating

Click here to login