Pisco Punch (Lannes' recipe)

Pisco Punch (Lannes' recipe) image

Serve in

a Collins glass...
fl oz BarSol Supremo Mosto Verde Italia Pisco
½ fl oz Freshly squeezed lemon juice
1 fl oz Fresh pressed pineapple juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Soda (club soda) or sparkling water
  • Display recipe in:

How to make:

SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.

Garnish:

Pineapple wedge

Comment:

Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.

About:

This recipe is adapted from John Lannes' recipe, owner of the famous Bank Exchange when it closed in 1920.

Nutrition:

There are approximately 183 calories in one serving of Pisco Punch (Lannes' recipe).

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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