Serve in aCollins glass
How to make:
SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.
|2 1/2 fl oz||BarSol Mosto Verde Italia Pisco|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Thomas Henry Soda Water|
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Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.
This recipe is adapted from John Lannes' recipe, owner of the famous Bank Exchange when it closed in 1920.
Our Pisco Punch cocktail page gives a more detailed history of this drink and explains the different recipes.