Pisco Punch (Lannes' recipe)

Difford's Guide
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Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.

2 1/2 fl oz BarSol Mosto Verde Italia Pisco
1/2 fl oz Lemon juice (freshly squeezed)
1 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
Top up with Thomas Henry Soda Water
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Review:

Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.

History:

This recipe is adapted from John Lannes' recipe, owner of the famous Bank Exchange when it closed in 1920.

Our Pisco Punch cocktail page gives a more detailed history of this drink and explains the different recipes.

Nutrition:

There are approximately 183 calories in one serving of Pisco Punch (Lannes' recipe).

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