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SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.
Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.
This recipe is adapted from John Lannes' recipe, owner of the famous Bank Exchange when it closed in 1920.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Pisco Punch (Micheli's recipe)
MUDDLE orange and pineapple in base of shaker. ADD pisco and pineapple marinade. SHAKE with ice and fine strain into ice-filled glass. TOP with no more than two shots of soda...
Pisco Punch (Prosser's recipe)
MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
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