Name: Pisco Punch (Lannes' recipe)
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Pisco; 15 ml Lemon juice (freshly squeezed); 30 ml Pineapple juice; 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); Soda (club soda)

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.

2 1/2 fl oz	BarSol Mosto Verde Italia Pisco
1/2 fl oz	Lemon juice (freshly squeezed)
1 fl oz	Pineapple juice
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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Review:

Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.

History:

This recipe is adapted from John Lannes' recipe, owner of the famous Bank Exchange when it closed in 1920.

Our Pisco Punch cocktail page gives a more detailed history of this drink and explains the different recipes.

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Pisco Punch (Lannes' recipe)

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Pisco Punch (Lannes' recipe)

Serve in a

Garnish: