Pisco Punch (Lannes' recipe)

Difford's Guide
User Rating (4 ratings)

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.

2 1/2 fl oz BarSol Mosto Verde Italia Pisco
1/2 fl oz Lemon juice (freshly squeezed)
1 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
Top up with Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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Review:

Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.

History:

This recipe is adapted from John Lannes' recipe, owner of the famous Bank Exchange when it closed in 1920.

Our Pisco Punch cocktail page gives a more detailed history of this drink and explains the different recipes.

Nutrition:

One serving of Pisco Punch (Lannes' recipe) contains 183 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you aware that the very slightly more expensive updated NEW Seventeenth Edition now available

Buy it here
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