Pisco Punch (Lannes' recipe)
| 2 1⁄2 fl oz | Pisco |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Pineapple juice |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| Top up with | Thomas Henry Soda Water (chilled) |
How to make
Glassware
Serve in a Collins glass
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge.
- Prepare garnish of pineapple wedge.
Method
Garnish
- Garnish with pineapple wedge.
Health & Nutrition
Nutrition:
One serving of Pisco Punch (Lannes' recipe) contains 184 calories
Alcohol content:
- 1.8 standard drinks
- 17.08% alc./vol. (34.15° proof)
- 24.7 grams of pure alcohol
History
Adapted from a recipe by John Lannes, owner of the famous Bank Exchange Bar in San Francisco when it closed in 1920.
Our Pisco Punch cocktail page gives a more detailed history of this cocktail and the various recipes which emerged from the Bank Exchange.
Review
Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.
Makes a minimum of 50 cocktails.
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