Pisco Punch (Lannes' recipe)

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 183 calories in one serving of Pisco Punch (Lannes' recipe).

Styles & Flavours

Pisco Punch (Lannes' recipe) image

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.

2 12 fl oz BarSol Mosto Verde Italia Pisco
12 fl oz Freshly squeezed lemon juice
1 fl oz Fresh pressed pineapple juice
12 fl oz Giffard Sugar Cane Syrup
Top up with Thomas Henry Soda Water
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Comment:

Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.

About:

This recipe is adapted from John Lannes' recipe, owner of the famous Bank Exchange when it closed in 1920.

Our Pisco Punch cocktail page gives a more detailed history of this drink and explains the different recipes.

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