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Pisco Punch (Lannes' recipe)
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Pisco Punch (Lannes' recipe)
Serve in a Collins glass
| 2 1⁄2 oz | BarSol Mosto Verde Italia Pisco |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1 oz | Pineapple juice |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Thomas Henry Soda Water |
Garnish: Pineapple wedge
How to make:
SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.
Review:
Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.
History:
This recipe is adapted from John Lannes' recipe, owner of the famous Bank Exchange when it closed in 1920.
Our Pisco Punch cocktail page gives a more detailed history of this drink and explains the different recipes.
Nutrition:
One serving of Pisco Punch (Lannes' recipe) contains 184 calories
Alcohol content:
- 1.6 standard drinks
- 17.08% alc./vol. (17.08° proof)
- 23.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Pisco Punch (Micheli's recipe)
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