Name: Pisco Punch (Lannes' recipe)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 75 ml Pisco; 15 ml Lemon juice; 30 ml Pineapple juice; 15 ml Sugar syrup (2:1); Top up with Soda (club soda) water

Pisco Punch (Lannes' recipe)
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Glass:

Serve in a Collins glass

Ingredients:
2 ¹⁄₂ fl oz	BarSol Mosto Verde Italia Pisco
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
1 fl oz	Pineapple juice
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with	Thomas Henry Soda Water chilled

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of pineapple wedge.
Prepare garnish of pineapple wedge.

How to make:

SHAKE first 4 ingredients with ice.
STRAIN into glass filled with crushed ice.
TOP with soda.

Garnish:

Garnish with pineapple wedge.

Review:

Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.

View readers' comments

History:

Adapted from a recipe by John Lannes, owner of the famous Bank Exchange Bar in San Francisco when it closed in 1920.

Our Pisco Punch cocktail page gives a more detailed history of this cocktail and the various recipes which emerged from the Bank Exchange.

Nutrition:

One serving of Pisco Punch (Lannes' recipe) contains 184 calories

Alcohol content:

1.8 standard drinks
17.08% alc./vol. (34.15° proof)
24.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.