Pisco Punch (Lannes' recipe)

Rate this recipe (1 rating)

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 183 calories in one serving of Pisco Punch (Lannes' recipe).

Styles & Flavours

Pisco Punch (Lannes' recipe) image

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE first four ingredients with ice and strain into glass filled with crushed ice. TOP with soda.

  • oz
  • ml
  • cl
  • shot
  • part
BarSol Mosto Verde Italia Pisco
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
  • ml
  • cl
  • shot
  • part
Fresh pressed pineapple juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
Top up with Soda (club soda) or sparkling water

Comment:

Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.

About:

This recipe is adapted from John Lannes' recipe, owner of the famous Bank Exchange when it closed in 1920.

Our Pisco Punch cocktail page gives a more detailed history of this drink and explains the different recipes.

Your rating for Pisco Punch (Lannes' recipe):