Pisco Punch (Lannes' recipe)
| 2 1/2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Pineapple juice |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| Top up with | Thomas Henry Soda Water (chilled) |
How to make
Glassware
Serve in a Collins glass
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge.
- Prepare garnish of pineapple wedge.
Method
Garnish
- Garnish with pineapple wedge.
Health & Nutrition
Nutrition:
One serving of Pisco Punch (Lannes' recipe) contains 184 calories
Alcohol content:
- 1.8 standard drinks
- 17.08% alc./vol. (34.15° proof)
- 24.7 grams of pure alcohol
History
Adapted from a recipe by John Lannes, owner of the famous Bank Exchange Bar in San Francisco when it closed in 1920.
Our Pisco Punch cocktail page gives a more detailed history of this cocktail and the various recipes which emerged from the Bank Exchange.
Review
Pisco's character shines through the sweetened pineapple fruit in this long, refreshing classic.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion