Pisco Punch (Prosser's recipe)

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 119 calories in one serving of Pisco Punch (Prosser's recipe).

Styles & Flavours

Pisco Punch (Prosser's recipe) image

Serve in a

Coupe glass

Garnish:

White grapes

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 fresh Green grapes (seedless)
2 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz Pineapple juice (fresh pressed)
1/12 fl oz La Fee Parisienne absinthe
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Review:

Grape juice and aromatic grape-based spirit pared with pineapple and the merest hint of absinthe.

History:

Jack Koeppler, the bartender at the Buena Vista Café in San Francisco who's also famous for being the first bartender in America to serve Irish Coffee, was given this recipe by the son of its creator, a fellow San Franciscan by the name of Mr Prosser.

Adapted from Mr Prosser's original recipe which is said to have comprised: 2oz white grape juice, 2 oz pisco, 1 spoon pineapple juice and 1 spoon absinthe.

Our Pisco Punch cocktail page gives a more detailed history of this drink and explains the different recipes.

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