Pisco Punch (Prosser's recipe)

Difford's Guide
Discerning Drinkers (6 ratings)

Serve in a

Coupe glass

Garnish:

White grapes

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 fresh Green grapes (seedless)
2 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/12 fl oz La Fée Parisienne absinthe
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Review:

Grape juice and aromatic grape-based spirit paired with pineapple and the merest hint of absinthe.

History:

Jack Koeppler, the bartender at the Buena Vista Café in San Francisco who's also famous for being the first bartender in America to serve Irish Coffee, was given this recipe by the son of its creator, a fellow San Franciscan by the name of Mr Prosser.

Adapted from Mr Prosser's original recipe which is said to have comprised: 2oz white grape juice, 2 oz pisco, 1 spoon pineapple juice and 1 spoon absinthe.

Our Pisco Punch cocktail page gives a more detailed history of this drink and explains the different recipes.

Alcohol content:

  • 1.4 standard drinks
  • 21.29% alc./vol. (42.58° proof)
  • 19.7 grams of pure alcohol
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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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