Garnish:
Float three drops of Amargo Chuncho or Angostura aromatic bitters to signify health wealth and happiness.
How to make:
BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.
| 1 fl oz | Lime juice (freshly squeezed) |
| 6 spoon | Powdered sugar (ground in mortar and pestle) |
| 2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
This blended version of a Pisco Sour is the authentic Peruvian and indeed Chilean serve.
Variant:
Dust with cinnamon powder.
Nutrition:
One serving of Pisco Sour (Traditional Recipe) contains 103 calories.
Alcohol content:
- 1.3 standard drinks
- 17.43% alc./vol. (34.86° proof)
- 18.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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