Name: Pisco Sour (Traditional Recipe)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Lime juice; 6 Sugar (powdered); 60 ml Pisco; 15 ml Egg white (pasteurised)

Serve in a

Goblet glass

Garnish:

Float three drops of Amargo Chuncho or Angostura aromatic bitters to signify health wealth and happiness.

How to make:

BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.

oz ml cl shot part	Freshly squeezed lime juice
6 spoon	Powdered sugar
oz ml cl shot part	BarSol Mosto Verde Italia Pisco
oz ml cl shot part	Pasteurised egg white

Comment:

This blended version of a Pisco Sour is the authentic Peruvian serve.

Variant:

Dust with cinnamon powder.

About:

Said to have been created in the early 1920s at Bar Morris, Lima, Peru but this is disputed by many. Read the full Pisco Sour story.

Makes a minimum of 11.5 cocktails.

BarSol Mosto Verde Italia Pisco

£40.45

£3.46/cocktail, makes 11.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Pisco Sour (Difford's recipe)

Pisco Sour (Traditional Recipe)

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