Serve in aGoblet glass
Float three drops of Amargo Chuncho or Angostura aromatic bitters to signify health wealth and happiness.
How to make:
BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.
|1 fl oz||Lime juice (freshly squeezed)|
|6 spoon||Powdered sugar (ground in mortar and pestle)|
|2 fl oz||BarSol Mosto Verde Italia Pisco|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Fifteenth Edition
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This blended version of a Pisco Sour is the authentic Peruvian serve.
Dust with cinnamon powder.
Said to have been created in the early 1920s at Bar Morris, Lima, Peru but this is disputed by many. Read the full Pisco Sour story.
There are approximately 103 calories in one serving of Pisco Sour (Traditional Recipe).