Serve in a Goblet glass
1 oz | Lime juice (freshly squeezed) |
6 barspoon | Powdered sugar (white sugar ground in mortar and pestle) |
2 oz | BarSol Mosto Verde Italia Pisco |
1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Vegan egg white replacement |
Garnish: Float three drops of Amargo Chuncho or Angostura aromatic bitters to signify health wealth and happiness.
BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.
Recipe contains the following allergens:
This blended version of a Pisco Sour is the authentic Peruvian and indeed Chilean serve.
Dust with cinnamon powder.
See: Pisco Sour history.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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50ml Pisco, 25ml simple syrup, 25ml lime juice, 25ml egg whites, 3 cubes of ice. Blend until smooth, pour into a tumbler, add 3 drops of angostura bitters.
It’s moreishly sweet, sour and smooth. A real crowd pleaser. Always works better than shaken varieties I’ve tried.
3 oz pisco ( 2 oz non aromatic variety + 1 oz aromatic one i.e. Italia, torontel , etc )
1 oz simple syrup or sugar
1 oz lime juice
Dry shake ( without ice) and then add 5 cube of ice and shake it again …
product sponsoring - okay. but please use the correct grapes, not always Italia