Pisco Sour (Traditional Recipe)

Difford's Guide
User Rating (11 ratings)

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Serve in a

Goblet glass

Garnish:

Float three drops of Amargo Chuncho or Angostura aromatic bitters to signify health wealth and happiness.

How to make:

BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.

1 fl oz Lime juice (freshly squeezed)
6 spoon Powdered sugar (ground in mortar and pestle)
2 fl oz BarSol Mosto Verde Italia Pisco
1/2 fl oz Pasteurised egg white
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

This blended version of a Pisco Sour is the authentic Peruvian and indeed Chilean serve.

Variant:

Dust with cinnamon powder.

Nutrition:

One serving of Pisco Sour (Traditional Recipe) contains 103 calories.

Alcohol content:

  • 1.3 standard drinks
  • 17.43% alc./vol. (34.86° proof)
  • 18.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here

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