Garnish:
Float three drops of Amargo Chuncho or Angostura aromatic bitters to signify health wealth and happiness.
How to make:
BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.
1 fl oz | Lime juice (freshly squeezed) |
6 spoon | Powdered sugar (ground in mortar and pestle) |
2 fl oz | Pisco |
1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
This blended version of a Pisco Sour is the authentic Peruvian and indeed Chilean serve.
Variant:
Dust with cinnamon powder.
Nutrition:
One serving of Pisco Sour (Traditional Recipe) contains 103 calories.
Alcohol content:
- 1.3 standard drinks
- 16.68% alc./vol. (33.36° proof)
- 17.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Pisco Sour (Traditional Recipe)
You must log in to your account to make a comment.