Pisco Sour (Traditional Recipe)

Rate this recipe (1 rating)

Ingredients

Barware

Goblet glass
Measuring jigger
Bar spoon

Nutrition

There are approximately 223 calories in one serving of Pisco Sour (Traditional Recipe).

Styles & Flavours

Pisco Sour (Traditional Recipe) image

Serve in a

Goblet glass

Garnish:

Float three drops of Amargo Chuncho or Angostura aromatic bitters to signify health wealth and happiness.

How to make:

BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.

  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lime juice
6 spoon Powdered sugar
  • oz
  • ml
  • cl
  • shot
  • part
BarSol Mosto Verde Italia Pisco
  • oz
  • ml
  • cl
  • shot
  • part
Pasteurised egg white

Comment:

This blended version of a Pisco Sour is the authentic Peruvian serve.

Variant:

Dust with cinnamon powder.

About:

Said to have been created in the early 1920s at Bar Morris, Lima, Peru but this is disputed by many. Read the full Pisco Sour story.

Your rating for Pisco Sour (Traditional Recipe):