|1 fl oz||Lime juice (freshly squeezed)|
|6 spoon||Powdered sugar|
|2 fl oz||BarSol Mosto Verde Italia Pisco|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This blended version of a Pisco Sour is the authentic Peruvian serve.
Dust with cinnamon powder.
Said to have been created in the early 1920s at Bar Morris, Lima, Peru but this is disputed by many. Read the full Pisco Sour story.