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BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.
Float three drops of Amargo Chuncho or Angostura aromatic bitters to signify health wealth and happiness.
This blended version of a Pisco Sour is wha
Dust with cinnamon powder.
Said to have been created in the early 1920s at Bar Morris, Lima, Peru but this is disputed by many. Read the full Pisco Sour story.
There are approximately 223 calories in one serving of Pisco Sour (Traditional Recipe).
Approximately £0.00 per cocktail *
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SHAKE all ingredients with ice and strain into ice-filled glass.
Pisco Sour (Difford's recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.
Pisco is the Peruvian National spirit. It is made by distilling wine fermented from the fresh must of eight specific varieties of vines to produce a clear, transparent brandy....
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