Serve in aGoblet glass
Float three drops of Amargo Chuncho or Angostura aromatic bitters to signify health wealth and happiness.
How to make:
BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.
|1 fl oz||Lime juice (freshly squeezed)|
|6 spoon||Powdered sugar (ground in mortar and pestle)|
|2 fl oz||BarSol Mosto Verde Italia Pisco|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
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This blended version of a Pisco Sour is the authentic Peruvian and indeed Chilean serve.
Dust with cinnamon powder.
One serving of Pisco Sour (Traditional Recipe) contains 103 calories.