Pisco Sour (Traditional Recipe)

Difford's Guide
Discerning Drinkers (27 ratings)

Serve in a

Goblet glass

Garnish:

Float three drops of Amargo Chuncho or Angostura aromatic bitters to signify health wealth and happiness.

How to make:

BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.

1 fl oz Lime juice (freshly squeezed)
6 barspoon Powdered sugar (white sugar ground in mortar and pestle)
2 fl oz BarSol Mosto Verde Italia Pisco
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

This blended version of a Pisco Sour is the authentic Peruvian and indeed Chilean serve.

Variant:

Dust with cinnamon powder.

Alcohol content:

  • 1.3 standard drinks
  • 17.43% alc./vol. (34.86° proof)
  • 18.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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