Pisco Sour (Traditional Recipe)

Difford's Guide
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There are approximately 223 calories in one serving of Pisco Sour (Traditional Recipe).

Styles & Flavours

Pisco Sour (Traditional Recipe) image

Serve in a

Goblet glass


Float three drops of Amargo Chuncho or Angostura aromatic bitters to signify health wealth and happiness.

How to make:

BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.

1 fl oz Lime juice (freshly squeezed)
6 spoon Powdered sugar
2 fl oz BarSol Mosto Verde Italia Pisco
1/2 fl oz Pasteurised egg white

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


This blended version of a Pisco Sour is the authentic Peruvian serve.


Dust with cinnamon powder.


Said to have been created in the early 1920s at Bar Morris, Lima, Peru but this is disputed by many. Read the full Pisco Sour story.

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