Garnish:
Lime wedge squeezed and dropped into drink
How to make:
POUR pisco and bitters into ice-filled glass. TOP with cola and briefly stir.
| 2 fl oz | BarSol Mosto Verde Italia Pisco |
| 2 dash | Angostura Aromatic Bitters (optional) |
| 3 2/3 fl oz | Cola (e.g. Coca Cola or Pepsi Cola) |
Read about cocktail measures and measuring.
AKA:
Combinado Nacional (national concoction)
Review:
'Brandy' and cola with a hint of Angostura bitters. Try and see why the Chileans enjoy it.
Variant:
Mixed with ginger ale, tonic water or lemon-lime soda in place of cola.
History:
A popular long drink in its native Chile where the 8th of February has been celebrated as Piscola Day since 2003.
Nutrition:
One serving of Piscola contains 140 calories.
Alcohol content:
- 1.5 standard drinks
- 12.6% alc./vol. (25.2° proof)
- 21.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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