Piscola

Piscola image

Serve in

a Collins glass...
2½ fl oz BarSol Mosto Verde Italia pisco
3 dash Angostura Aromatic Bitters
Top up with Coca-Cola
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How to make:

POUR pisco and bitters into ice-filled glass, top with cola, stir and serve with straws.

Garnish:

Lime wedge

Comment:

A 'brandy' and cola with a hint of angostura bitters. Try and see why the Chileans enjoy it.

About:

A popular long drink in its native Chile.

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Makes this drink 9.33 times
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Makes this drink 33.33 times

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