Piscola

Serve in a Collins glass...
2½	fl oz	BarSol Supremo Mosto Verde Italia Pisco
3	dash	Angostura Aromatic Bitters
	Top up with	Coca-Cola

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How to make:

POUR pisco and bitters into ice-filled glass, top with cola, stir and serve with straws.

Garnish:

Lime wedge

Comment:

A 'brandy' and cola with a hint of angostura bitters. Try and see why the Chileans enjoy it.

About:

A popular long drink in its native Chile.

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Makes this drink 9.33 times

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