POUR pisco and bitters into ice-filled glass, top with cola, stir and serve with straws.
A 'brandy' and cola with a hint of angostura bitters. Try and see why the Chileans enjoy it.
A popular long drink in its native Chile.
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Pisco Sour (Difford's recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.
Ponche de Algarrobina
BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.
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