Serve in a
Collins glassGarnish:
Lime wedge
How to make:
POUR pisco and bitters into ice-filled glass, top with cola, stir and serve with straws.
| BarSol Mosto Verde Italia Pisco | |
| 3 dash | Angostura Aromatic Bitters |
| Top up with | Coca-Cola |
Comment:
'Brandy' and cola with a hint of Angostura bitters. Try and see why the Chileans enjoy it.
About:
A popular long drink in its native Chile.
