Name: Piscola
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Pisco; 2 dash Aromatic bitters; 110 ml Cola

Ingredients

2 fl oz

BarSol Mosto Verde Italia Pisco

2 dash

Angostura Aromatic Bitters (optional)

3 2/3 fl oz

Cola

How to make

Glass

Prepare

Select and pre-chill a COLLINS GLASS.

Prepare garnish of lime wedge.

Method

POUR pisco and bitters into ice-filled glass.

TOP with cola and briefly stir.

Squeeze lime wedge and drop into cocktail.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Piscola contains 139 calories

Alcohol content:

1.4 standard drinks
11.7% alc./vol. (23.41° proof)
20 grams of pure alcohol

Gallery

Comments & Discussion

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Avery Garnett 1y

It works. It's not clashing. I gave it 4 because I like cola and I like pisco. It really doesn't feel like the best use of pisco by far, though.

John Hinojos Premium Member 3y

This was very good. Not a big Pisco drinker, but it went wonderfully with a cool luncheon on a warm day.
Being a big rum drinker - I will probably stick with Cuba Libra.

Vincent Dufour 5y

Hi, I recently tried with lime bitters, and a bit of lime juice, and the result is really interesting. I knbow it's not really a piscola anymore with this result, maybe i could rename it the Vincecola hahaha.

Egg McKenzie 3y

vince this is insane

Alvaro Mariscal 5y

The Chilean Piscola originally doesn't include Angostura bitters as it will reduce its characteristic freshness; just Pisco, Cola and Ice (although some enjoy it with a lemon wedge/juice). It is very popular in Chile and not so much in Peru because of different characteristics of the distillation of the spirits. This makes the taste of Chilean Pisco more subtle, blending better with the sweet taste of the Cola (In contrast, its taste can dilute in the sweetness and acidity of a Pisco Sour).