Garnish:
Lime wedge
How to make:
POUR pisco and bitters into ice-filled glass, top with cola, stir and serve with straws.
| 2 1/2 fl oz | BarSol Mosto Verde Italia Pisco |
| 3 dash | Angostura Aromatic Bitters |
| Top up with | Cola |
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Review:
'Brandy' and cola with a hint of Angostura bitters. Try and see why the Chileans enjoy it.
History:
A popular long drink in its native Chile.
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