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Club Cocktail (Difford's recipe)
Cognac and pisco brandies with maraschino and pineapple adding fruity tropical freshness and a foamy head
Justin Aniello
15th March at 00:15
Did a comparison between the boozy version and the new, boozy won out. Pineapple was a little too prevalent in the new version, and the higher pisco/maraschino ratio to cognac was more to my liking. I also found Angostura superior to Peychaud's, I would likely even drop down to one dash if I make this again in the future.
11th June 2023 at 18:49
Spritig.
3rd July 2022 at 23:48
Having been born in Peru but growing up in the US, I love to try any new drinks that include Pisco. This was a very nice, complex flavored drink that I really appreciated. To make it easier to measure in ounces, I went with 1/2 oz. Luxardo and 1 oz. pineapple juice. People not used to Pisco don't realize it tends to have what I call a "time delay" on it's effect (may be the White Shark effect noted below, LOL). Well done.
11th September 2021 at 02:37
Nice complexity and dimension in this recipe. Definitely preferred over the Whitefield recipe. Next time I’ll use a little less Luxardo liqueur.
14th November 2020 at 05:46
Great move Simon! I love these proportions with this ‘new’ recipe. This is very delicious and is now my goto brandied tropical awesomeness that, as Sally noted, hits like a great white.
25th September 2020 at 18:49
Partner’s comment - ‘it’s something and then something comes up and hits you from underneath- a bit like a great white shark’
I think he liked it. Made very much easier to get right by my shiny new Diffords measure ?
I think he liked it. Made very much easier to get right by my shiny new Diffords measure ?
26th September 2020 at 07:50
Great to hear. And many thanks for buying an Easy Jigger.