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Sweet Manhattan (batched recipe)

Bourbon and rye whiskies form a robust base with hints of both maraschino and cherry brandy liqueurs adding flavour and richness alongside Italian vermouth. This...
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Sterling Diesel’s Avatar Sterling Diesel
2nd May at 16:13
Is this safe to barrel age at room temp in a 1 liter cask?
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Simon Difford’s Avatar Simon Difford
3rd May at 07:41
Yes, should be fine in a cask at room temp.
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Peter McCarthy’s Avatar Peter McCarthy
5th April 2024 at 01:32
Is there a single-serving version of this? If so, I'm not easily finding it...
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Paloma Difford’s Avatar Paloma Difford
5th April 2024 at 07:51
Hi Peter, the single serve recipe is called 'Manhattan (Sweet)' and should appear in search results if you search for 'Sweet Manhattan'.
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Asher Günther’s Avatar Asher Günther
21st November 2023 at 04:54
Is there any particular reason it's recommended to stir after chilling instead of just adding the necessary dilution beforehand?
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Simon Difford’s Avatar Simon Difford
21st November 2023 at 09:18
I like the theatre and ceremony of stirring even pre-batched cocktails. Helps make more special than just pouring a beer. If you'd prefer to batch with dilution, then add 195ml / 6.5oz of water to above recipe.
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