Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 3/4 fl oz | Junmai ginjō sake |
| 3/4 fl oz | Bourbon whiskey |
| 3/4 fl oz | Martini Rosso sweet vermouth |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 1/6 fl oz | Cherry Heering Liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 2 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Lighter in style than your typical Manhattan Cocktail, with all the familiar flavour enhanced by extra sake complexity.
History:
Created in October 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Our Manhattan cocktail page features a detailed history and common variants.
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