Name: Sake Manhattan
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Sake; 22.5 ml Whiskey - Bourbon whiskey; 22.5 ml Vermouth - Rosso (sweet) vermouth; 5 ml Maraschino liqueur; 5 ml Cherry brandy liqueur; 1 Angostura or other aromatic bitters; 2 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 3/4 fl oz	Junmai ginjō sake
3/4 fl oz	Bourbon whiskey
3/4 fl oz	Martini Rosso sweet vermouth
1/6 fl oz	Luxardo Maraschino liqueur
1/6 fl oz	Cherry Heering cherry brandy liqueur
1 dash	Angostura Aromatic Bitters
2 dash	Peychaud's or other Creole-style bitters
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Buy direct from

Maker's Mark bourbon, 70cl

£ 27.95 £ 0.90 per cocktail, makes 31 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.31 per cocktail, makes 33 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.22 per cocktail, makes 140.5 Cherry Heering cherry brandy liqueur, 70cl

£ 26.75 £ 0.19 per cocktail, makes 140.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.44 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Lighter in style than your typical Manhattan Cocktail, with all the familiar flavour enhanced by extra sake complexity.

Gentle

Boozy

Sweet

Dry/sour

More Slightly boozy cocktails
More Slightly sour cocktails

History:

Created in October 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Our Manhattan cocktail page features a detailed history and common variants.

More cocktails by Simon Difford