| 2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1/2 fl oz | Elderflower liqueur |
| 1/4 fl oz | Punt E Mes vermouth amaro |
| 1/6 fl oz | Luxardo Maraschino liqueur |
Serve in a Coupe glass
Recipe contains the following allergens:
Adapted from a January 2010 recipe courtesy of Jamie Boudreau's spiritsandcocktails.wordpress.com
Rye whiskey tamed and flavoured by elderflower, Punt E Mes and maraschino.
Makes a minimum of 75 cocktails.
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Comments & Discussion
There’s so much going on in this cocktail. Backbone of rye. Aromatics from the Punt e Mes and Luxardo. All balanced with a floral sweetness by the St. Germain.
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