Garnish:
None
How to make:
STIR all ingredients with ice and fine strain into glass.
| 2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1/2 fl oz | St Germain Elderflower Liqueur |
| 1/4 fl oz | Punt E Mes or other full-bodied vermouth |
| 1/6 fl oz | Luxardo Maraschino liqueur |
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Review:
Rye whiskey tamed and flavoured by elderflower, Punt E Mes and maraschino.
History:
Adapted from a January 2010 recipe courtesy of Jamie Boudreau's spiritsandcocktails.wordpress.com
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