Garnish:
None
How to make:
STIR all ingredients with ice and fine strain into glass.
| 2 fl oz | Straight bottled-in-bond rye whiskey |
| 1⁄2 fl oz | St Germain Elderflower Liqueur |
| 1⁄4 fl oz | Carpano Punt E Mes |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Rye whiskey tamed and flavoured by elderflower, Punt E Mes and maraschino.
History:
Adapted from a January 2010 recipe courtesy of Jamie Boudreau's spiritsandcocktails.wordpress.com
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