Serve in a Coupe glass
2 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
1⁄2 oz | Elderflower liqueur |
1⁄4 oz | Punt E Mes vermouth amaro |
1⁄6 oz | Luxardo Maraschino liqueur |
Recipe contains the following allergens:
Rye whiskey tamed and flavoured by elderflower, Punt E Mes and maraschino.
Adapted from a January 2010 recipe courtesy of Jamie Boudreau's spiritsandcocktails.wordpress.com
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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There’s so much going on in this cocktail. Backbone of rye. Aromatics from the Punt e Mes and Luxardo. All balanced with a floral sweetness by the St. Germain.