Monte Cassino

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
3/4 fl oz Bénédictine D.O.M.
3/4 fl oz Yellow Chartreuse liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

The robust flavours of rye combine harmoniously with the other ingredients in this riff on the classic Last Word.

History:

Adapted from a drink created in 2010 by Damon Dyer at Louis 649, New York City. Damon won the Bénédictine 500th Anniversary Cocktail Competition with this drink.

Named after Monte Cassino, a rocky hill 80 miles southeast of Rome, Italy which is best-known for its historic monastery, built on the site where St. Benedict of Nursia established the Benedictine Order circa 529. The hilltop abbey was destroyed by Allied bombing during the World War II but was subsequently rebuilt and reconsecrated in 1964 by Pope Paul VI.

Visit our Last Word cocktail page for the history and variants of this drink.

Nutrition:

There are approximately 204 calories in one serving of Monte Cassino.

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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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