Name: Emerson
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Old Tom gin; 30 ml Rosso/sweet vermouth; 15 ml Lime juice; 10 ml Maraschino liqueur

Ingredients

1 ¹⁄₂ fl oz

Hayman's Old Tom Gin

1 fl oz

Strucchi Rosso Vermouth

¹⁄₂ fl oz

Lime juice (freshly squeezed)

¹⁄₃ fl oz

Luxardo Maraschino liqueur

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with skewered cherry.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Emerson contains 165 calories

Alcohol content:

1.5 standard drinks
19.58% alc./vol. (39.16° proof)
21 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Comments & Discussion

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Fredrik Rosin 2w

Made it with both Old Tom and London Dry, and I find it more pleasing with the London Dry gin. Not bad with Old Tom, but still...

Werd Bmocsil 1y

Hayman's Old Tom, Luxardo Maraschino, and Carpano Antica for mine. Perhaps a different vermouth next time, as it sat well off the stage, in the wings. Maybe that is the point? I thought Foro Vermouth di Torino would clash. :shrug:

CJ Grant 1y

This cocktail seemed to pull a little more out of the gin than I was getting straight, which I found interesting. I went scant on the Luxardo, closer to 1/4oz, and feel I could've gone the full 1/3 with the specific brand choices I made.

Jeremy Harrold 2y

Nice, balanced and sufficiently interesting to make you want two!

David Teager 2y

We used a maraschino that was not as sweet asLuxardo, so I think we would need to cut back on the lime juice a bit.

John Hinojos Premium Member 2y

An excellent example of how a pre-Prohibition cocktail would have tasted. Slightly sweet, but not as much as I was expecting. The various flavours mix perfectly together and provides a nice cocktail which would a welcome any time of the day.