Garnish:
Luxardo Maraschino cherry on stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Old Tom gin |
| 1 fl oz | Martini Rosso sweet vermouth |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Luxardo Maraschino liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The botanical notes of old tom with herbal vermouth, zesty citrus and sweet maraschino. Reminiscent of a Last Word without Chartreuse.
History:
Recipe adapted from Jacques Straub's 1913 Straub's Manual Of Mixed Drinks.
Join the Discussion
... comment(s) for Emerson
You must log in to your account to make a comment.