Emerson

Difford’s Guide
Discerning Drinkers (65 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Hayman's Old Tom Gin
1 oz Strucchi Rosso Vermouth
12 oz Lime juice (freshly squeezed)
13 oz Luxardo Maraschino liqueur
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of Luxardo Maraschino Cherry on stick .
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

The botanical notes of old tom with herbal vermouth, zesty citrus and sweet maraschino. Reminiscent of a Last Word without Chartreuse.

View readers' comments

History:

Recipe adapted from Jacques Straub's 1913 Straub's Manual Of Mixed Drinks.

EMERSON COCKTAIL
½ Lime Juice.
3 Dashes Maraschino.
⅓ Jigger Italian Vermouth.
½ Jigger Old Tom Gin.
Shake.

Jacques Straub, Straub's Manual Of Mixed Drinks, 1913

Nutrition:

One serving of Emerson contains 165 calories

Alcohol content:

  • 1.4 standard drinks
  • 19.58% alc./vol. (19.58° proof)
  • 19.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 6 comments for Emerson.
See discussion in the Forum

Please log in to make a comment
Jeremy Harrold’s Avatar Jeremy Harrold
22nd August 2024 at 16:55
Nice, balanced and sufficiently interesting to make you want two!
David Teager’s Avatar David Teager
9th August 2024 at 22:47
We used a maraschino that was not as sweet asLuxardo, so I think we would need to cut back on the lime juice a bit.
John Hinojos’ Avatar John Hinojos
9th April 2024 at 00:33
An excellent example of how a pre-Prohibition cocktail would have tasted. Slightly sweet, but not as much as I was expecting. The various flavours mix perfectly together and provides a nice cocktail which would a welcome any time of the day.
Miguel Perales’ Avatar Miguel Perales
11th November 2023 at 21:36
A very nice cocktail. Gin forward, citrus mid-palate and a Vermouth finish. Not overly sweet. Very enjoyable.
Tim Ihde’s Avatar Tim Ihde
5th November 2022 at 00:59
Made one of these tonight using Dubonnet in place of the vermouth, worked pretty well! A little less sweet. I like the combination of flavors.
Chris Corboy’s Avatar Chris Corboy
7th August 2021 at 09:14
Nicely balanced and quite delicious