Emerson

Serve in a Coupe glass...
2	fl oz	Tanqueray Old Tom gin
1	fl oz	Martini Rosso sweet vermouth
¾	fl oz	Freshly squeezed lemon juice
⅓	fl oz	Luxardo Maraschino Originale Liqueur

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry on stick

Comment:

The botanical notes of old tom with herbal vermouth, zesty lime and sweet maraschino. Balanced but old-school.

About:

Recipe adapted from Albert Stevens Crockett's 1931 The Old Waldorf-Astoria Bar Book.

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Makes this drink 16.67 times

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Maraschino liqueur

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