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Ruth Harvey’s Avatar Ruth Harvey
7th July 2025 at 19:42
We are celebrating our 10 year wedding anniversary today. H2❤️
I looked for a cocktail with Diamond in the name (modern symbol of 10 years of marriage) and found this!
Our kind of cocktail...no compromises or alterations needed🥰
Peter McCarthy’s Avatar Peter McCarthy
19th November 2024 at 06:55
Getting the dilution right is key, but once done this is a tasty spirit-forward cocktail. The Chartreuse is the most prominent component, but the rye whiskey and subtle Calvados provide a nice 'backbone' and increase the complexity. Since the Calvados is the most subtle component, I'm curious to try Florian Ruf's idea of increasing the Calvados by 5 ml and decreasing the Chartreuse by 5 ml next time.
Tuber Magnatum’s Avatar Tuber Magnatum
27th November 2025 at 23:33
Have you tried this again using Discerning Drinker Ruf's suggested ratios? I drank this tonight, and as it was the first time, I used the "official" Difford's Guide recipe. However, I too am thinking the altered ratios may indeed be better. I will try again and try to remember (no easy task; another birthday coming up!) and report back!
16th September 2024 at 01:00
The name caught my eye as Diamondback ratttlesnakes are a daily thought here. So while it was named after the turtle on the east coast, I think it’s fitting for the snake in the west—Smooth, strong, silky, potentially dangerous. “Boozy” doesn’t fit for me as I interpret that (perhaps incorrectly) as unbalanced and I feel this is balanced. But definitely a sipper. Really enjoyed it
Jim G’s Avatar Jim G
1st September 2024 at 23:24
There are so many wonderful cocktails containing Chartreuse, both green and yellow, and I've added this one to my list. I've yet to find one I don't like. This cocktail is excellent but, despite being now near 75 years old, had escaped my scrutiny. I love that Diffords resurrects these excellent classic cocktails and makes them accessible. Cocktail history seems to add to the pleasure of sipping on these old drinks, and I appreciate this addition.
Simon Difford’s Avatar Simon Difford
2nd September 2024 at 09:39
Great to hear Jim. We aim to offer you more.
Jeremy Harrold’s Avatar Jeremy Harrold
29th November 2022 at 17:28
Wow! Strong! Almost the definition of ‘spirit forward’ The Chartreuse does add a touch of honey and especially its herbal flavour on the aftertaste. The Calvados seems to be quivering somewhere in the longs grass. I must get some Laird’s Applejack and try this again (and American Trilogy).
Geoff B.’s Avatar Geoff B.
27th October 2022 at 05:12
Haven’t tried this one for a while and was pleasantly surprised by the honey, herbaceous, and mouthfeel. Lower volume, but high on flavor!
David M.’s Avatar David M.
27th October 2022 at 04:57
One of the best new cocktails for me in a while!
Rye brings structure, backbone.
Nice mouthfeel from the sugar in the Chartreuse. Calvados adds aromaticity.
Calvin Grant’s Avatar Calvin Grant
24th October 2022 at 03:06
This is a really good boozy cocktail; potent indeed. Perhaps I should've added all 10ml chilled water.
Eva S.’s Avatar Eva S.
2nd October 2022 at 01:17
Saw a photo of this recipe in a post and decided to try it. Very nice autumn cocktail-spicy with a hint of apple fruit. I’m sure we’ll make it again!
Florian Ruf’s Avatar Florian Ruf
11th July 2022 at 20:34
I used the original ingredients and find the calvados a little bit too much in the background and the Chartreuse a little bit too prominent. Maybe 2 cl Calvados and only 1 cl Chartreuse would be worth a try.
Simon Sedgley’s Avatar Simon Sedgley
10th April at 15:48
No, we are confident that that would be a too sharp and spirituous dud. The Chartreuse is there, in the volume that it is, for a reason.
Tuber Magnatum’s Avatar Tuber Magnatum
27th November 2025 at 23:38
Have you tried this with your suggested ratios? While I very much enjoyed Difford's Guide's recipe, after drinking this cocktail for the first time, your idea sounds very promising.
John Hinojos’ Avatar John Hinojos
3rd May 2021 at 02:53
Totally agree that this is a great after-dinner/nightcap sipping drink. Very spirit forward.
John Hinojos’ Avatar John Hinojos
19th August 2021 at 04:38
I really like this drink and decided to do it over the rocks and I like my drinks cold. I put in over a block of ice and used Green Chartreuse. It was great. Cold, but not watered down, and a strong hint of herbs.