Mike Taylor

This link is what I was after. I have so many syrups going, including a piloncillo (overpowering!) and wanted to know if a white sugar syrup would work.

https://m.youtube.com/watch?v=SSpZvoJYeEA

White vs demerara? Both rich.

How would this do with standard rich simple?

I’m confused by the recipe. It calls for a cold tea bag. Is it supposed to be a quantity of cold tea?