Yes, both 2 sugar to 1 water (by volmue rather than mass).
This link is what I was after. I have so many syrups going, including a piloncillo (overpowering!) and wanted to know if a white sugar syrup would work.
https://m.youtube.com/watch?v=SSpZvoJYeEA
Please see this page explaining 2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup: https://www.diffordsguide.com/encyclopedia/3593/cocktails/2-to-1-rich-sugar-syrup-versus-1-to-1-simple-syrup
White vs demerara? Both rich.
Yes, 2:1 Demerara or a dark muscovado.
How would this do with standard rich simple?
I’m confused by the recipe. It calls for a cold tea bag. Is it supposed to be a quantity of cold tea?
