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Smoky Old Bastard
Lapsang souchong flavours and dry tannins are balanced by maple syrup and fortified with bourbon
Mike Taylor
2nd November 2023 at 01:58
I’m confused by the recipe. It calls for a cold tea bag. Is it supposed to be a quantity of cold tea?
2nd November 2023 at 07:46
As per method, this recipe calls for ingredients to be stirred with a tea bag. As you say, usually cocktails use a volume of tea so our database only has options for hot or cold Lapsang Souchong tea.