Chef's Kiss

Difford's Guide
Discerning Drinkers (40 ratings)

Serve in a

Coupe glass

Photographed in an

Italesse Presidente Wormwood

Garnish:

Dehydrated lime slice wheel

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Fernet Branca liqueur
3/4 fl oz Yellow Chartreuse (or génépy liqueur)
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
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Review:

A riff on a Naked & Famous, this is an impactful kiss, best enjoyed by those who have an infatuation with fernet.

History:

Adapted from a recipe created circa 2020 by bartender Jon Pizano at Lazy Bird cocktail bar in The Hoxton Hotel, Chicago, Illnois, USA.

Nutrition:

One serving of Chef's Kiss contains 180 calories.

Alcohol content:

  • 1 standard drinks
  • 17.38% alc./vol. (34.76° proof)
  • 14.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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