Garnish:
Dehydrated lime slice wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Fernet liqueur |
| 3/4 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
Read about cocktail measures and measuring.
Review:
A riff on a Naked & Famous, this is an impactful kiss, best enjoyed by those who have an infatuation with fernet.
History:
Adapted from a recipe created circa 2020 by bartender Jon Pizano at Lazy Bird cocktail bar in The Hoxton Hotel, Chicago, Illnois, USA.
Nutrition:
One serving of Chef's Kiss contains 180 calories.
Alcohol content:
- 1 standard drinks
- 17.6% alc./vol. (35.2° proof)
- 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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