Dehydrated lime slice wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|3/4 fl oz||Fernet liqueur|
|3/4 fl oz||Yellow Chartreuse (or génépy liqueur)|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)|
Read about cocktail measures and measuring.
A riff on a Naked & Famous, this is an impactful kiss, best enjoyed by those who have an infatuation with fernet.
Adapted from a recipe created circa 2020 by bartender Jon Pizano at Lazy Bird cocktail bar in The Hoxton Hotel, Chicago, Illnois, USA.
One serving of Chef's Kiss contains 180 calories.