Chef's Kiss

Difford’s Guide
Discerning Drinkers (61 ratings)
  • Chef's Kiss Image

    Chef's Kiss

  • Jump to
Chef's Kiss image

Photographed in an Italesse Presidente Wormwood

Ingredients:
3⁄4 oz Fernet Branca liqueur
3⁄4 oz Yellow Chartreuse (or génépy liqueur)
3⁄4 oz Lime juice (freshly squeezed)
1⁄2 oz Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of dehydrated lime slice wheel.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
More cocktails with similar strength and taste profile

Review:

A riff on a Naked & Famous, this is an impactful kiss, best enjoyed by those who have an infatuation with fernet.

View readers' comments

History:

Adapted from a recipe created circa 2020 by bartender Jon Pizano at Lazy Bird cocktail bar in The Hoxton Hotel, Chicago, Illnois, USA.

Nutrition:

One serving of Chef's Kiss contains 180 calories

Alcohol content:

  • 1 standard drinks
  • 16.44% alc./vol. (16.44° proof)
  • 13.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Don't Give Up The Ship Image
Previous cocktail

Don't Give Up The Ship

Prophet in Plain Clothes Image
Next cocktail

Prophet in Plain Clothes

Join the discussion

Showing 6 comments for Chef's Kiss.
See discussion in the Forum

Please log in to make a comment
Calvin Grant’s Avatar Calvin Grant
16th April 2024 at 23:32
What a wonderful fernet cocktail!
2
reply
Renato Bondonno’s Avatar Renato Bondonno
26th November 2023 at 20:09
Much enjoyment from this, the fernet and yellow chartreuse work well together and with the lime and sugar balancing the bitterness this is a very pleasing drink.
2
reply
Chris VanDoren’s Avatar Chris VanDoren
24th October 2023 at 03:52
I'm not a big Fernet Branca fan, but this was magical. The sweetness and flavors of the Yellow Chartreuse tamed the fernet and complimented it at the same time
2
reply
Vern Lindquist’s Avatar Vern Lindquist
8th April 2023 at 22:52
I made this with Angostura Amaro instead of Fernet. It was lovely.
1
reply
Jakub Piechowicz ’s Avatar Jakub Piechowicz
4th March 2023 at 21:10
This is liquid ricola. Delicious cocktail.
3
reply
Jason Edward CLAPHAM’s Avatar Jason Edward CLAPHAM
3rd March 2023 at 14:51
Is that Demerara syrup? I am guessing 2:1 ration. Looks very nice.
1
reply
Simon Difford’s Avatar Simon Difford
3rd March 2023 at 15:17
Yes, 2:1 Demerara or a dark muscovado.
0
reply
1 reply
Don't Give Up The Ship Image
Previous cocktail

Don't Give Up The Ship

Fernet's assertive herbal notes brilliantly interlace this Sweet Orange Martini

Prophet in Plain Clothes Image
Next cocktail

Prophet in Plain Clothes

The Rob Roy meets the Hanky Panky in this smoky bittersweet digestivo

20 best/most rated Martinis Image

20 best/most rated Martinis

There are 1oos of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails Image

20 best Amaretto cocktails

The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails Image

20 best Easter cocktails

There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone Image

How to make an Ice Cone

Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...