Photographed in an Italesse Presidente Wormwood
3⁄4 oz | Fernet Branca liqueur |
3⁄4 oz | Yellow Chartreuse (or génépy liqueur) |
3⁄4 oz | Lime juice (freshly squeezed) |
1⁄2 oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
A riff on a Naked & Famous, this is an impactful kiss, best enjoyed by those who have an infatuation with fernet.
Adapted from a recipe created circa 2020 by bartender Jon Pizano at Lazy Bird cocktail bar in The Hoxton Hotel, Chicago, Illnois, USA.
One serving of Chef's Kiss contains 180 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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