Chef's Kiss

Difford’s Guide
Discerning Drinkers (61 ratings)

Photographed in an Italesse Presidente Wormwood

Ingredients:
34 oz Fernet Branca liqueur
34 oz Yellow Chartreuse (or génépy liqueur)
34 oz Lime juice (freshly squeezed)
12 oz Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of dehydrated lime slice wheel.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A riff on a Naked & Famous, this is an impactful kiss, best enjoyed by those who have an infatuation with fernet.

View readers' comments

History:

Adapted from a recipe created circa 2020 by bartender Jon Pizano at Lazy Bird cocktail bar in The Hoxton Hotel, Chicago, Illnois, USA.

Nutrition:

One serving of Chef's Kiss contains 180 calories

Alcohol content:

  • 1 standard drinks
  • 16.44% alc./vol. (16.44° proof)
  • 13.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Calvin Grant’s Avatar Calvin Grant
16th April 2024 at 23:32
What a wonderful fernet cocktail!
26th November 2023 at 20:09
Much enjoyment from this, the fernet and yellow chartreuse work well together and with the lime and sugar balancing the bitterness this is a very pleasing drink.
Chris VanDoren’s Avatar Chris VanDoren
24th October 2023 at 03:52
I'm not a big Fernet Branca fan, but this was magical. The sweetness and flavors of the Yellow Chartreuse tamed the fernet and complimented it at the same time
Vern Lindquist’s Avatar Vern Lindquist
8th April 2023 at 22:52
I made this with Angostura Amaro instead of Fernet. It was lovely.
Jakub Piechowicz ’s Avatar Jakub Piechowicz
4th March 2023 at 21:10
This is liquid ricola. Delicious cocktail.
Jason Edward CLAPHAM’s Avatar Jason Edward CLAPHAM
3rd March 2023 at 14:51
Is that Demerara syrup? I am guessing 2:1 ration. Looks very nice.
Simon Difford’s Avatar Simon Difford
3rd March 2023 at 15:17
Yes, 2:1 Demerara or a dark muscovado.