|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Giffard Abricot du Roussillon|
|1 fl oz||Noilly Prat Extra Dry|
|3/4 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Light rum, aromatic wine served 'up' with the marzipan and almond notes of apricot liqueur. Originally made with Lillet Blanc in place of dry vermouth.