Culross Cocktail

Culross Cocktail image

Serve in

a Coupe glass...
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Apricot brandy liqueur
1 fl oz Noilly Prat Extra Dry
¾ fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Light rum, aromatic wine served 'up' with the marzipan and almond notes of apricot liqueur. Originally made with Lillet Blanc in place of dry vermouth.

More about this cocktail

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