Culross Cocktail

Culross Cocktail image

Serve in

a Coupe glass...
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Apricot brandy liqueur
1 fl oz Noilly Prat Extra Dry
¾ fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Light rum, aromatic wine served 'up' with the marzipan and almond notes of apricot liqueur. Originally made with Lillet Blanc in place of dry vermouth.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision c2f5bc6