Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Giffard Abricot du Roussillon liqueur|
|1 fl oz||Noilly Prat Extra Dry|
|3/4 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
Light rum, aromatic wine served 'up' with the marzipan and almond notes of apricot liqueur. Originally made with Lillet Blanc in place of dry vermouth.
There are approximately 158 calories in one serving of Culross Cocktail.