Serve in a
Coupe glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Giffard Abricot du Roussillon |
| 1 fl oz | Noilly Prat Extra Dry |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
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Comment:
Light rum, aromatic wine served 'up' with the marzipan and almond notes of apricot liqueur. Originally made with Lillet Blanc in place of dry vermouth.
