Culross Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 158 calories in one serving of Culross Cocktail.
Culross Cocktail image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Giffard Abricot du Roussillon
1 fl oz Noilly Prat Extra Dry
34 fl oz Freshly squeezed lemon juice
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

Light rum, aromatic wine served 'up' with the marzipan and almond notes of apricot liqueur. Originally made with Lillet Blanc in place of dry vermouth.

You must be logged in to submit a rating

Click here to login