Name: Culross Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Apricot (brandy) liqueur; 30 ml Vermouth - Dry; 22.5 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Giffard Abricot du Roussillon liqueur
1 fl oz	Noilly Prat Extra Dry
3/4 fl oz	Lemon juice (freshly squeezed)
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 0.76 per cocktail, makes 23 Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.82 per cocktail, makes 23

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Light rum, aromatic wine served 'up' with the marzipan and almond notes of apricot liqueur. Originally made with Lillet Blanc in place of dry vermouth.

Gentle

Boozy