1 fl oz | Caribbean blended rum aged 6-10 years |
1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Cointreau triple sec liqueur |
1/4 fl oz | Monin Almond (Orgeat) Syrup |
1⁄2 barspoon | Black strap molasses |
3/4 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Monin Pure Cane Syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of physalis (cape gooseberry).
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Review:
Depending on the sweetness of your molasses, you may not need to add sugar syrup.
History:
Adapted from a drink created by Mark Lynch at Green 19 in Dublin, Ireland.
Alcohol content:
- 1.3 standard drinks
- 18.58% alc./vol. (37.16° proof)
- 17.6 grams of pure alcohol
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