Black Tie

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Physalis (cape gooseberry)

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz Bacardi 8 year old rum
1/2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Triple sec liqueur (40%)
1/4 fl oz Giffard Orgeat Syrup
12 spoon Black strap molasses
3/4 fl oz Lime juice (freshly squeezed)
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Depending on the sweetness of your molasses, you may not need to add sugar syrup.

History:

Adapted from a drink created by Mark Lynch at Green 19 in Dublin, Ireland.

Nutrition:

One serving of Black Tie contains 194 calories.

Alcohol content:

  • 1.4 standard drinks
  • 20.06% alc./vol. (40.12° proof)
  • 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.63 £8.63 exc VAT

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