Garnish:
Physalis (cape gooseberry)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Bacardi 8 year old rum |
| 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1⁄4 fl oz | Giffard Orgeat Syrup |
| 1⁄2 spoon | Black strap molasses |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
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Our Comment:
Depending on the sweetness of your molasses, you may not need to add sugar syrup.
About:
Adapted from a drink created by Mark Lynch at Green 19, Dublin, Ireland.
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