Serve in an
Old-fashioned glassGarnish:
Physalis (cape gooseberry)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Bacardi Ocho Anos |
| 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Triple sec liqueur |
| 1⁄4 fl oz | Giffard Orgeat Syrup |
| 1⁄2 spoon | Black strap molasses |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Depending on the sweetness of your molasses, you may not need to add sugar syrup.
About:
Adapted from a drink created by Mark Lynch at Green 19, Dublin, Ireland.
