|Bacardi Ocho Anos|
|Bacardi Carta Blanca light rum|
|Triple sec liqueur|
|Giffard Orgeat Syrup|
|1⁄2 spoon||Black strap molasses|
|Freshly squeezed lime juice|
|Giffard Sugar Cane Syrup|
Depending on the sweetness of your molasses, you may not need to add sugar syrup.
Adapted from a drink created by Mark Lynch at Green 19, Dublin, Ireland.