Name: Black Tie
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - 6-10yr old Caribbean blended rum; 15 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Triple sec liqueur (40%); 7.5 ml Orgeat (almond) syrup; 1/2 Black strap molasses; 22.5 ml Lime juice (freshly squeezed); 5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in an

Old-fashioned glass

Garnish:

Physalis (cape gooseberry)

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz	Bacardi 8 year old rum
1/2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Triple sec liqueur (40%)
1/4 fl oz	Giffard Orgeat Syrup
¹⁄₂ spoon	Black strap molasses
3/4 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi 8 year old rum, 70cl

£ 30.75 £ 1.34 per cocktail, makes 23 Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 0.38 per cocktail, makes 46.5 Giffard Orgeat Syrup, 100cl

£ 7.95 £ 0.06 per cocktail, makes 133

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Depending on the sweetness of your molasses, you may not need to add sugar syrup.

History:

Adapted from a drink created by Mark Lynch at Green 19 in Dublin, Ireland.

Nutrition:

One serving of Black Tie contains 194 calories.

Alcohol content:

1.4 standard drinks
20.06% alc./vol. (40.12° proof)
19.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.