Garnish:
Physalis (cape gooseberry)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/4 fl oz | Giffard Orgeat Syrup |
| 1⁄2 spoon | Black strap molasses |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Depending on the sweetness of your molasses, you may not need to add sugar syrup.
History:
Adapted from a drink created by Mark Lynch at Green 19, Dublin, Ireland.
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