|1 fl oz||Bacardi 8 year old rum|
|1/2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/4 fl oz||Giffard Orgeat Syrup|
|1⁄2 spoon||Black strap molasses|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Depending on the sweetness of your molasses, you may not need to add sugar syrup.
Adapted from a drink created by Mark Lynch at Green 19, Dublin, Ireland.