Serve in anOld-fashioned glass
Physalis (cape gooseberry)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 fl oz||Caribbean blended rum aged 6-10 years|
|1/2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1/2 fl oz||Triple sec liqueur (40% alc./vol.)|
|1/4 fl oz||Giffard Orgeat Syrup|
|1⁄2 barspoon||Black strap molasses|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
Read about cocktail measures and measuring.
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Depending on the sweetness of your molasses, you may not need to add sugar syrup.
Adapted from a drink created by Mark Lynch at Green 19 in Dublin, Ireland.