Serve in an
Old-fashioned glassGarnish:
Physalis (cape gooseberry)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| Bacardi Ocho Anos | |
| Bacardi Carta Blanca light rum | |
| Triple sec liqueur | |
| Giffard Orgeat Syrup | |
| 1⁄2 spoon | Black strap molasses |
| Freshly squeezed lime juice | |
| Giffard Sugar Cane Syrup |
Comment:
Depending on the sweetness of your molasses, you may not need to add sugar syrup.
About:
Adapted from a drink created by Mark Lynch at Green 19, Dublin, Ireland.
