Harold and Maude
| 1 fl oz | Blended Scotch whisky |
| 1 fl oz | Caribbean blended rum aged 6-10 years |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Monin Rose Syrup |
| 1/6 fl oz | Monin Lavender Syrup |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Garnish
- EXPRESS orange zest twist over the cocktail and use as garnish.
Health & Nutrition
Nutrition:
One serving of Harold and Maude contains 188 calories
Alcohol content:
- 1.4 standard drinks
- 20.17% alc./vol. (40.35° proof)
- 18.9 grams of pure alcohol
History
Adapted from a drink created in 2009 by Chase Mallen at Raines Law Rooms in New York City, USA.
Review
Balanced, complex and very, very serious.
Makes a minimum of 25 cocktails.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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