Harold and Maude
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Harold and Maude
Serve in a Coupe glass
| 1 oz | Blended Scotch whisky |
| 1 oz | Caribbean blended rum aged 6-10 years |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Rose Syrup |
| 1⁄6 oz | Monin Lavender Syrup |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Review:
Balanced, complex and very, very serious.
History:
Adapted from a drink created in 2009 by Chase Mallen at Raines Law Rooms in New York City, USA.
Nutrition:
One serving of Harold and Maude contains 188 calories
Alcohol content:
- 1.3 standard drinks
- 20.17% alc./vol. (20.17° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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