Name: Harold and Maude
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisky - Scotch whisky (blended); 30 ml Rum - 6-10yr old Caribbean blended rum; 15 ml Lemon juice (freshly squeezed); 7.5 ml Rose sugar syrup; 5 ml Lavender sugar syrup

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 fl oz	Dewar's 12 Year Old Scotch whisky
1 fl oz	Bacardi 8 year old rum
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Rose sugar syrup
1/6 fl oz	Lavender sugar syrup
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Read about cocktail measures and measuring.

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Bacardi 8 year old rum, 70cl

£ 30.75 £ 1.34 per cocktail, makes 23 Monin Lavender sugar syrup, 70cl

£ 7.45 £ 0.05 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Balanced, complex and very, very serious.

History:

Adapted from a drink created in 2009 by Chase Mallen at Raines Law Rooms in New York City, USA.

Nutrition:

One serving of Harold and Maude contains 188 calories.

Alcohol content:

1.4 standard drinks
22.12% alc./vol. (44.24° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.