Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 1 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Rose sugar syrup |
| 1/6 fl oz | Lavender sugar syrup |
Read about cocktail measures and measuring.
Review:
Balanced, complex and very, very serious.
History:
Adapted from a drink created in 2009 by Chase Mallen at Raines Law Rooms, New York City, USA.
Nutrition:
There are approximately 188 calories in one serving of Harold and Maude.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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