Harold and Maude

Serve in a Coupe glass...
1	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1	fl oz	Bacardi Ocho Anos (8 year old) Gran Reserva Rum
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Rose syrup
⅛	fl oz	Le Sirop de Monin Lavande / Lavender Syrup

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

Balanced, complex and very, very serious.

About:

Adapted from a drink created in 2009 by Chase Mallen at Raines Law Rooms, New York City, USA.

Nutrition:

There are approximately 184 calories in one serving of Harold and Maude.

Buy ingredients

Buy direct from The Whisky Exchange

£33.75

Makes this drink 23.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Rum Aged

£6.75

Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Carthusian Nail
STIR all ingredients with ice and strain into ice-filled glass.

Next Cocktail

Islander
STIR all ingredients with ice and strain into a chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com