Name: Harold and Maude
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Scotch whisky; 30 ml Aged rum (6-10yr); 15 ml Lemon juice; 7.5 ml Rose sugar syrup; 5 ml Lavender sugar syrup

Harold and Maude
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Serve in a Coupe glass

Ingredients:
1 oz	Blended Scotch whisky
1 oz	Caribbean blended rum aged 6-10 years
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Rose Syrup
¹⁄₆ oz	Monin Lavender Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into ice-filled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Review:

Balanced, complex and very, very serious.

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History:

Adapted from a drink created in 2009 by Chase Mallen at Raines Law Rooms in New York City, USA.

Nutrition:

One serving of Harold and Maude contains 188 calories

Alcohol content:

1.3 standard drinks
20.17% alc./vol. (20.17° proof)
17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.