Harold and Maude

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Bacardi 8 year old rum
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Rose sugar syrup
1/6 fl oz Lavender sugar syrup
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Review:

Balanced, complex and very, very serious.

History:

Adapted from a drink created in 2009 by Chase Mallen at Raines Law Rooms, New York City, USA.

Nutrition:

There are approximately 188 calories in one serving of Harold and Maude.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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