Islander

Serve in a Coupe glass...
2	fl oz	Martini Rosso sweet vermouth
¾	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
¼	dash	Pernod anise liqueur

Display recipe in:

How to make:

STIR all ingredients with ice and strain into a chilled glass.

Garnish:

Lemon zest twist

Comment:

Vermouth based and bitter-sweet with hints of liquorice and malty, smoky notes.

About:

Adapted from a recipe by Gary 'Gaz' Regan, Ardent Spirits, New York.

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