Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into a chilled glass.
|2 fl oz||Martini Rosso sweet vermouth|
|3/4 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/6 fl oz||Pernod anise|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Vermouth-based and bittersweet with anise and fennel. Depending on your scotch, also faint smokiness.
Adapted from a recipe by Gary "gaz" Regan, New York, USA.