Name: Islander
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Vermouth - Rosso/rouge (sweet) vermouth; 22.5 ml Whisky - Scotch whisky (blended); 5 ml Anise liqueur

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into a chilled glass.

2 fl oz	Martini Rosso sweet vermouth
3/4 fl oz	Dewar's 12 Year Old Scotch whisky
1/6 fl oz	Pernod anise
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Read about cocktail measures and measuring.

Buy direct from

Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.84 per cocktail, makes 12.5 Pernod anise, 70cl

£ 21.45 £ 0.15 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

Vermouth-based and bittersweet with anise and fennel. Depending on your scotch, also faint smokiness.

History:

Adapted from a recipe by Gary "gaz" Regan, New York, USA.

More cocktails by Gary 'gaz' Regan

Nutrition:

One serving of Islander contains 149 calories.

Alcohol content:

1.2 standard drinks
19.37% alc./vol. (38.74° proof)
16.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.