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Islander
Vermouth-based and bittersweet with anise and fennel, and depending on your scotch, also faint smokiness
v_0
28th March at 06:07
Hi Simon, can you tell me something about this glass? I tried searching with the image, but couldn't find anybrands or links.
4th January at 15:53
Kind of echoing some of the other comments (anise prominent, surprisingly delightful), but this combo was turned out nice: Cocchi di Torino, Dewar's White Label, Ricard Pastis.
28th July 2024 at 03:29
interesting that the pernod shows through so strong
21st July 2024 at 11:35
It's a good cocktail, albeit it's a bit difficult to appreciate the whisky.
4th July 2023 at 05:25
So simple but an astounding cocktail.
Possibly one of the least expensive cocktails I have made in a long time as well!
I used Ricard, Cinzano Rosso and M&S 8 year blended whisky.
Possibly one of the least expensive cocktails I have made in a long time as well!
I used Ricard, Cinzano Rosso and M&S 8 year blended whisky.
7th June 2022 at 19:25
Lovely drink. I find good anise based cocktails to be hard to come by, so this was a great find.
5th November 2021 at 01:35
Added one 1/6 ounce of lemon juice to this and used Irish whiskey as my husband is from Ireland and we don’t have any scotch whiskey in the house lol! Was outstanding!
27th September 2020 at 12:08
An excellent drink. Being out of Pernod, I replaced it with 5 ml Anisetta Meletti. This made the cocktail a bit too sweet for an aperitif, in my opinion. But I think this would make a great digestif.