Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Rutte Dry Gin |
1 fl oz | Martini Rosso sweet vermouth |
1/6 fl oz | Pink grapefruit juice (freshly squeezed) |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Delicately flavoured, bittersweet grapefruit and sweet vermouth fortified with gin.
History:
Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.
FIBBER McGEE
David A. Embury, 1948
A Sweet Martini with a dash of Angostura and about 2 teaspoons of grapefruit juice to each drink.
Nutrition:
One serving of Fibber McGee contains 143 calories.
Alcohol content:
- 1.4 standard drinks
- 24.09% alc./vol. (48.18° proof)
- 19.3 grams of pure alcohol
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