Name: Fibber McGee
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 30 ml Vermouth - Rosso/rouge (sweet) vermouth; 5 ml Pink grapefruit juice (freshly squeezed); 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
1 fl oz	Martini Rosso sweet vermouth
1/6 fl oz	Pink grapefruit juice (freshly squeezed)
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.42 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Delicately flavoured, bittersweet grapefruit and sweet vermouth fortified with gin.

History:

Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.

FIBBER McGEE
A Sweet Martini with a dash of Angostura and about 2 teaspoons of grapefruit juice to each drink.
David A. Embury, 1948

Nutrition:

One serving of Fibber McGee contains 143 calories.

Alcohol content:

1.4 standard drinks
24.09% alc./vol. (48.18° proof)
19.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.