IVO

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IVO image

Serve in

a Coupe glass...
2 fl oz Bourbon whiskey
1 fl oz Noilly Prat Extra Dry Vermouth
½ fl oz Black raspberry liqueur
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A fruity twist on the Manhattan.

About:

Named after Quo Vadis London logo, where Simon Difford asked Emma Ramos to make this drink for Charlotte Ashburner, Chambord's UK Brand Manager in December 2009.

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Vermouth dry
£10.95
Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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STIR all ingredients with ice and strain into chilled glass.

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