Name: IVO
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whiskey - Bourbon whiskey; 15 ml Vermouth - Dry; 15 ml Vermouth - Rosso (sweet) vermouth; 10 ml Black raspberry liqueur; 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Bourbon whiskey
1/2 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Martini Rosso sweet vermouth
1/3 fl oz	Black raspberry liqueur
1 dash	Angostura Aromatic Bitters
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Makes a minimum of ... cocktails
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Maker's Mark bourbon, 70cl

£ 27.95 £ 2.43 per cocktail, makes 11.5 Martini Rosso sweet vermouth, 75cl

£ 9.25 £ 0.19 per cocktail, makes 50 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

A berry fruity riff on a Perfect Manhattan

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails

History:

Named after the logo of Quo Vadis in London, where yours truly is a regular and in December 2009 asked Emma Ramos to make this drink for Charlotte Ashburner, then Chambord's UK Brand Manager. That original recipe was 60ml bourbon, 30 dry vermouth, 15 ml black raspberry liqueur, and 1 dash bitters, but hindsight is a wonderful thing.

More cocktails by Simon Difford