IVO

Difford's Guide
User Rating (6 ratings)

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Bourbon whiskey
1/2 fl oz Noilly Prat Extra Dry
1/2 fl oz Martini Rosso sweet vermouth
1/3 fl oz Black raspberry liqueur
1 dash Angostura Aromatic Bitters
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Review:

A berry fruity riff on a Perfect Manhattan

Gentle
Boozy
Sweet
Dry/sour

History:

Named after the logo of Quo Vadis in London, where yours truly is a regular and in December 2009 asked Emma Ramos to make this drink for Charlotte Ashburner, then Chambord's UK Brand Manager. That original recipe was 60ml bourbon, 30 dry vermouth, 15 ml black raspberry liqueur, and 1 dash bitters, but hindsight is a wonderful thing.

Nutrition:

There are approximately 220 calories in one serving of IVO.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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