Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Noilly Prat Extra Dry |
| 1/2 fl oz | Black raspberry liqueur |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A fruity twist on the Manhattan.
History:
Named after Quo Vadis London logo, where Simon Difford asked Emma Ramos to make this drink for Charlotte Ashburner, Chambord's UK Brand Manager in December 2009.
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