Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1/3 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A berry fruity riff on a Perfect Manhattan
Gentle
Boozy
Sweet
Dry/sour
History:
Named after the logo of Quo Vadis in London, where yours truly is a regular and in December 2009 asked Emma Ramos to make this drink for Charlotte Ashburner, then Chambord's UK Brand Manager. That original recipe was 60ml bourbon, 30 dry vermouth, 15 ml black raspberry liqueur, and 1 dash bitters, but hindsight is a wonderful thing.
Nutrition:
There are approximately 220 calories in one serving of IVO.
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