Garnish:
Large orange zest twist
How to make:
Place barspoon in warmed glass. POUR all ingredients into warmed glass and STIR.
2 fl oz | Bourbon whiskey |
3 fl oz | Boiling water |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Hot, watered down bourbon stirred with orange oils. Simple but very tasty.
History:
The only difference between a 'skin' and a 'toddy' is the addition of citrus peel to a skin.
Nutrition:
There are approximately 174 calories in one serving of Bourbon Skin.
Join the Discussion
... comment(s) for Bourbon Skin
You must log in to your account to make a comment.