Garnish:
Large orange zest twist
How to make:
Place barspoon in warmed glass. POUR all ingredients into warmed glass and STIR.
| 2 fl oz | Bourbon whiskey |
| 3 fl oz | Boiling water |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Hot, watered down bourbon stirred with orange oils. Simple but very tasty.
History:
The only difference between a 'skin' and a 'toddy' is the addition of citrus peel to a skin.
Nutrition:
There are approximately 174 calories in one serving of Bourbon Skin.
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