Bourbon Skin

Serve in a Toddy glass...
2	fl oz	Bourbon whiskey
3	fl oz	Boiling water
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

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How to make:

Place barspoon in warmed glass. POUR all ingredients into warmed glass and STIR.

Garnish:

Large orange zest twist

Comment:

Hot, watered down bourbon stirred with orange oils. Simple but very tasty.

About:

The only difference between a 'skin' and a 'toddy' is the addition of citrus peel to a skin.

Nutrition:

There are approximately 174 calories in one serving of Bourbon Skin.

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