Bourbon Skin

Difford's Guide

Serve in a

Toddy glass

Garnish:

Large orange zest twist

How to make:

Place barspoon in warmed glass. POUR all ingredients into warmed glass and STIR.

2 fl oz Bourbon whiskey
3 fl oz Boiling water
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Hot, watered down bourbon stirred with orange oils. Simple but very tasty.

History:

The only difference between a 'skin' and a 'toddy' is the addition of citrus peel to a skin.

Nutrition:

One serving of Bourbon Skin contains 174 calories.

Alcohol content:

  • 1.5 standard drinks
  • 12.91% alc./vol. (25.82° proof)
  • 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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