Bourbon Skin

Bourbon Skin image

Serve in

a Toddy glass...
2 fl oz Maker's Mark bourbon
3 fl oz Boiling water
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

Place barspoon in warmed glass. POUR all ingredients into warmed glass and STIR.

Garnish:

Large orange zest twist

Comment:

Hot, watered down bourbon stirred with orange oils. Simple but very tasty.

About:

The only difference between a 'skin' and a 'toddy' is the addition of citrus peel to a skin.

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More about this cocktail

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