Bourbon Skin

Difford's Guide

Ingredients

Barware

Toddy glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

There are approximately 174 calories in one serving of Bourbon Skin.

Styles & Flavours

Bourbon Skin image

Serve in a

Toddy glass

Garnish:

Large orange zest twist

How to make:

Place barspoon in warmed glass. POUR all ingredients into warmed glass and STIR.

2 fl oz Bourbon whiskey
3 fl oz Boiling water
1/4 fl oz Giffard Sugar Cane Syrup
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Our review:

Hot, watered down bourbon stirred with orange oils. Simple but very tasty.

History:

The only difference between a 'skin' and a 'toddy' is the addition of citrus peel to a skin.

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