Beggar's Banquet

Difford’s Guide
Discerning Drinkers (6 ratings)

Glass:

Serve in a Collins glass

Ingredients:
2 fl oz Bourbon whiskey
1 fl oz Lemon juice (freshly squeezed)
34 fl oz Maple syrup
2 dash Angostura Aromatic Bitters
1 12 fl oz British bitter ale chilled
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of orange slice wheel.

How to make:

  1. SHAKE first 4 ingredients with ice.
  2. STRAIN into ice-filled glass.
  3. TOP with beer.

Garnish:

  1. Garnish with orange slice wheel.

Allergens:

Recipe contains the following allergens:

Review:

If using a 12oz glass with good ice, after straining the cocktail into the glass, you should have sufficient room to top it with 60ml (2oz) of beer.

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History:

Created in 2010 by Aisha Sharpe in Manhattan, New York City.

Nutrition:

One serving of Beggar's Banquet contains 256 calories

Alcohol content:

  • 1.6 standard drinks
  • 13.42% alc./vol. (26.84° proof)
  • 22.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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2nd July at 23:36
Little hit of hoppy ale up front (used my homebrewed bitter) followed by a vague fruit punch flavor. Second sip in and the maple (dark amber from VT) expresses itself. Overall quite fruity, with the bourbon giving a slight kiss of its character in the background. Too easy to slug back.
22nd October 2025 at 10:46
That was nice, once stirred a bit oO If not stirred, U ll get a lot of beer before anything else, which was not my point in trying this recipe. But after, it had a good balance, main taste would be orangey & bourbon. The size of Ur glass will definitely be important.