Name: Beggar's Banquet
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whiskey - Bourbon whiskey; 30 ml Lemon juice (freshly squeezed); 22.5 ml Maple syrup; 2 Angostura or other aromatic bitters; 45 ml Beer - British bitter ale

Serve in a

Collins glass

Garnish:

Orange slice

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with beer.

2 fl oz	Bourbon whiskey
1 fl oz	Lemon juice (freshly squeezed)
3/4 fl oz	Maple syrup
2 dash	Angostura Aromatic Bitters
1 1/2 fl oz	British bitter ale
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Review:

If using a 12oz glass you'll know you have great ice if when strained into glass you have sufficient room for 60ml (2oz) of beer.

History:

Created in 2010 by Aisha Sharpe in New York City, USA.

More cocktails by Aisha Sharpe

Nutrition:

One serving of Beggar's Banquet contains 257 calories.

Alcohol content:

1.6 standard drinks
13.76% alc./vol. (27.52° proof)
21.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.