Name: Beggar's Banquet
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Bourbon whiskey; 30 ml Lemon juice; 22.5 ml Maple syrup; 2 dash Aromatic bitters; 45 ml British bitter ale

Beggar's Banquet
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Serve in a Collins glass

Ingredients:
2 oz	Bourbon whiskey
1 oz	Lemon juice (freshly squeezed)
³⁄₄ oz	Maple syrup
2 dash	Angostura Aromatic Bitters
1 ¹⁄₂ oz	British bitter ale

Read about cocktail measures and measuring

Garnish: Orange slice

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with beer.

Allergens:

Recipe contains the following allergens:

British bitter ale - Cereals containing gluten

Review:

If using a 12oz glass you'll know you have great ice if when strained into glass you have sufficient room for 60ml (2oz) of beer.

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History:

Created in 2010 by Aisha Sharpe in New York City, USA.

More cocktails by Aisha Sharpe

Nutrition:

One serving of Beggar's Banquet contains 256 calories

Alcohol content:

1.5 standard drinks
13.42% alc./vol. (13.42° proof)
21.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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