Photographed in an
UB Coley Coupe Gold 6oz| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Strucchi Rosso Vermouth |
| 1/4 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A Sweet Manhattan with subtle blackberry and raspberry fruit. Despite the liqueur, this remains spirit-forward and relatively dry.
History:
Created in 2009 by yours truly at the Cabinet Room in London England and named for Charlotte Ashburner, then Chambord liqueur's UK brand manager.
Nutrition:
One serving of Charlie contains 197 calories.
Alcohol content:
- 1.6 standard drinks
- 26.41% alc./vol. (52.82° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Charlie
You must log in to your account to make a comment.