Charlie

Difford's Guide
Discerning Drinkers (45 ratings)

Serve in a

Coupe glass

Photographed in an

UB Coley Coupe Gold 6oz

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Bourbon whiskey
1/2 fl oz Strucchi Rosso Vermouth
1/4 fl oz Black raspberry liqueur (e.g. Chambord)
1 dash Angostura Aromatic Bitters
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Review:

A Sweet Manhattan with subtle blackberry and raspberry fruit. Despite the liqueur, this remains spirit-forward and relatively dry.

History:

Created in 2009 by yours truly at the Cabinet Room in London England and named for Charlotte Ashburner, then Chambord liqueur's UK brand manager.

Nutrition:

One serving of Charlie contains 197 calories.

Alcohol content:

  • 1.7 standard drinks
  • 28.43% alc./vol. (56.86° proof)
  • 23.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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