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This time tried it with the original ingredients. Very far from the ideal type. Also, somewhat ironically, the whole umami part is missing — no sweetness, no tomatey notes, clean and cold instead. Not the version I‘ll be following.
An instant favorite. Tried it on crushed ice with Legendario Añejo, then with El Dorado 12 yo. But the best run was witzh Cruzan Black Strap. What a feast :)