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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 10 ml | Rosebottel Tonic Essence |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 50 ml | Cranberry juice (sweetened) |
| 50 ml | Verjuice |