Sara Neve
I wish I was a bar owner... can you make that an option? We've got quite the bottle collection! The bar has taken on a life of it's own - a friend brought it a bottle... I wish I was a bar owner... can you make that an option? We've got quite the bottle collection! The bar has taken on a life of it's own - a friend brought it a bottle of Mongolian vodka on her vacation there! It, not me.
United States
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Riga Black Balsam
Cherry brandy
Crème de cassis
Grenadine syrup
Becherovka liqueur
Dark crème de cacao
Ginger beer
Cherry brandy
Maraschino cherry
Dark/black rum
Dark crème de cacao
Irish cream liqueur
Amaretto liqueur
Espresso coffee (hot)
Grenadine syrup
Coconut rum liqueur
Orange juice
Lemon juice
Wht grapefruit juice
Soda (club soda) water
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Sara Neve
Wow! These are lovely! I got some beautiful, ripe pomegranates from a friend- immediately thought of making cocktails out of them… stumbled on this recipe… and voila!! Thank you for posting! The rum fans in our dinner group are very happy. And I loved the deep, rich purple color - almost blue!
Wow! That is good. Much sweeter than I thought it would be, with the dry Vermouth, but it might be that our lemon tree is a sweet variety. Probably contributing to the sweetness. Even mom likes this cocktail! It goes down easy!