Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 15 ml | Dark/black/blackstrap rum |
| 15 ml | Brown/dark crème de cacao liqueur |
| 7.5 ml | Irish cream liqueur |
| 7.5 ml | Adriatico Amaretto Liqueur |
| 7.5 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 7.5 ml | Monin Grenadine Syrup |