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This is a community recipe contributed by Sara Neve.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of October 2022
Serve in a Flute glass
| 15 ml | Dark/black/blackstrap rum |
| 15 ml | Dark crème de cacao liqueur |
| 7.5 ml | Irish cream liqueur |
| 7.5 ml | Disaronno amaretto |
| 7.5 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 7.5 ml | Monin Grenadine Syrup |
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