| 1 1/2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1/2 fl oz | Bigallet China China Amer |
| 1/4 fl oz | Amaro (e.g. Averna) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A whiskey-laced, spirit-forward herbal digestivo.
Variant:
History:
Adapted from a recipe created by Ben Hatch at Elysian Bar in New Orleans, USA.
Nutrition:
One serving of Creole Cocktail No. 2 contains 211 calories.
Alcohol content:
- 2 standard drinks
- 28.65% alc./vol. (57.3° proof)
- 27.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Creole Cocktail No. 2
You must log in to your account to make a comment.