Serve in aCoupe glass
Lime zest twist (discarded) & lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Lime cordial|
|1 fl oz||Rutte Dry Gin|
|1/2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The two naval spirits sit harmoniously together in this delicately flavoured Gimlet.
Created in 2010 by yours truly (Simon Difford) at The Cabinet Room, London, England.
See our Gimlet cocktail page for more information on the history and variants of this drink.
There are approximately 103 calories in one serving of Limey Gimlet.