Limey Gimlet

Difford's Guide
User Rating (17 ratings)

Serve in a

Coupe glass

Garnish:

Lime zest twist (discarded) & lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Lime cordial (sweetened lime juice)
1 fl oz Rutte Dry Gin
1/2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Lime juice (freshly squeezed)
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Review:

The two naval spirits sit harmoniously together in this delicately flavoured Gimlet.

History:

Created in 2010 by yours truly (Simon Difford) at The Cabinet Room, London, England.

See our Gimlet cocktail page for more information on the history and variants of this drink.

Nutrition:

One serving of Limey Gimlet contains 114 calories.

Alcohol content:

  • 1.1 standard drinks
  • 16.6% alc./vol. (33.2° proof)
  • 14.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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