Limey Gimlet
-
Limey Gimlet
Serve in a Coupe glass
| 1 oz | Lime cordial (sweetened lime juice) |
| 1 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime zest twist (discarded) & lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
The two naval spirits sit harmoniously together in this delicately flavoured Gimlet.
History:
Created in 2010 by yours truly and named due to the Gimlet's Navy origins and British sailors being nicknamed 'limeys', thanks to mixing their daily rum ration of with lime or lemon juice and sugar to help prevent scurvy. The mixture was known as Grog.
Nutrition:
One serving of Limey Gimlet contains 114 calories
Alcohol content:
- 1 standard drinks
- 15% alc./vol. (15° proof)
- 13.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Breakfast Gimlet
Next cocktail
Creole Gimlet
Gimlet cocktail
Classically the Gimlet is a simple 50-50 mix of gin and lime cordial but the rise in vodka's popularity during the 1990s and early noughties saw vodka...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
Join the discussion
Showing 4 comments for Limey Gimlet.
See discussion in the Forum
Anonymous