Limey Gimlet

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 103 calories in one serving of Limey Gimlet.

Bartender

Limey Gimlet image

Serve in a

Coupe glass

Garnish:

Lime zest twist (discarded) & lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rose's lime cordial
1 fl oz Rutte Dry Gin
12 fl oz Bacardi Carta Blanca light rum
12 fl oz Freshly squeezed lime juice
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Comment:

The two naval spirits sit harmoniously together in this delicately flavoured Gimlet.

About:

Created in 2010 by yours truly (Simon Difford) at The Cabinet Room, London, England.

See our Gimlet cocktail page for more information on the history and variants of this drink.

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