Serve in a
Coupe glassGarnish:
Lime zest twist (discarded) & lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rose's lime cordial |
| 1 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Freshly squeezed lime juice |
Comment:
The two naval spirits sit harmoniously together in this delicately flavoured Gimlet.
About:
Created in 2010 by yours truly (Simon Difford) at The Cabinet Room, London, England.
See our Gimlet cocktail page for more information on the history and variants of this drink.
