Limey Gimlet

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lime zest twist (discarded) & lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Lime cordial (sweetened lime juice)
1 fl oz Rutte Dry Gin
1/2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Lime juice (freshly squeezed)
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Review:

The two naval spirits sit harmoniously together in this delicately flavoured Gimlet.

History:

Created in 2010 by yours truly (Simon Difford) at The Cabinet Room, London, England.

See our Gimlet cocktail page for more information on the history and variants of this drink.

Nutrition:

There are approximately 114 calories in one serving of Limey Gimlet.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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