|1 fl oz||Rose's lime cordial|
|1 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Freshly squeezed lime juice|
The two naval spirits sit harmoniously together in this delicately flavoured Gimlet.
Created in 2010 by yours truly (Simon Difford) at The Cabinet Room, London, England.
See our Gimlet cocktail page for more information on the history and variants of this drink.