Gimlet Cocktail (Difford's recipe)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lime zest twist (discarded) & lime wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Rutte Dry Gin
2/3 fl oz Lime cordial (sweetened lime juice)
1/3 fl oz Rutte Old Simon Genever
1/6 fl oz Lime juice (freshly squeezed)
1/6 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Read about cocktail measures and measuring.

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Review:

The Gimlet is usually stirred but unless you've super strained/clarified your freshly squeezed citrus juice then even if stirred this cocktail won't be perfectly clear. So do as Harry Craddock directs in his 1930 Savoy Cocktail Book and use some elbow grease to shake and invigorate this upper decks cocktail.

History:

This version of the classic Gimlet by yours truly at the Cabinet Room, London, England.

See Gimlet cocktail history and variants

Nutrition:

There are approximately 146 calories in one serving of Gimlet Cocktail (Difford's recipe).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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