Serve in aCoupe glass
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1 1/4 fl oz||Lime cordial|
|3/4 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Schumann uses fresh citrus sourness to balance rich lime cordial but opts for lighter lemon juice rather than lime as is classic with a Gimlet.
A riff on the classic Gimlet created in 1983 by the famous bartender and cocktail author Charles Schumann of Munich, Germany. This "Schumann's Gimlet" is one of several Gimlet recipes in his 1995 book American Bar book.