Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄4 fl oz | Freshly squeezed lime juice |
| 1 1⁄4 fl oz | Lime cordial |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Generously laced with gin and wonderfully tart.
History:
A shaken twist on an already established drink by the famous bartender and cocktail author Charles Schumann of Munich, Germany.
See our Gimlet cocktail page for more information on the history and variants of this drink.
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