Gimlet (Schumann's recipe)

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 1/4 fl oz Lime cordial
3/4 fl oz Lemon juice (freshly squeezed)
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Review:

Schumann uses fresh citrus sourness to balance rich lime cordial but opts for lighter lemon juice rather than lime as is classic with a Gimlet.

History:

A riff on the classic Gimlet created in 1983 by the famous bartender and cocktail author Charles Schumann of Munich, Germany. This "Schumann's Gimlet" is one of several Gimlet recipes in his 1995 book American Bar book.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 139 calories in one serving of Gimlet (Schumann's recipe).

Styles & Flavours

Times, Seasons & Occasions

Bartender

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