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A big sour and wonderfully balanced. Do it with Morgenthaler's lime cordial recipe and you will be dancing. We have yet to observe a bottle of Oude Genever find its way South of the equator to within grasping distance of us downunder. So this, rather than our good host's, recipe is the one we happily go with.
I enjoyed this Gimlet. Easy to assemble, tasty, and refreshing. I used Tanqueray as a starter, and wasn't disappointed. The combination has a Gin friendly foundation.
I was just about to say practically the same thing. Used Tanqueray. Did your cordial have citric acid in it? I like how puckering it is, but my eyes are starting to water.
This is a great drink and very refreshing. I used Beefeaters London Dry Gin, skimped just slightly on the Roses, I prefer dryer drinks in general, but if you like them sweeter, go for it!
Tasty and goes down quickly, but I should have trusted my instinct and reduced the lime cordial. I used Tanqueray Rangpur and was hoping to taste gin, but the citruses overpowered it. As Eva S. said, it's more of a Gin-garita.
Having tried this a couple of times, I have tweaked this recipe a bit and go 1 measure of lime juice and try not to let the ice dilute the cocktail too much. I found the Roses made it a fraction too sweet for me, but I didn't want to lose the lime "hit".
Agreed. Perhaps a sigma behind lime cordial. Sadly, Roses in the UK is a lesser product I’ve come across in other countries. Ironic considering where it originated.