Clairin does it better! Nikolaus Linder is correct!
I’ve grown some stout limes with real lime flavor, so my reaction to the recommended formula may be skewed. In my case, the lime overpowered the cocktail, so I upped the apricot by 50%. Perfection!
I can tell that this drink would benefit from prolonged experimentation. It definitely has promise. But, I used Bacardi Blackstrap and Amaro Montenegro and it tasted a lot like coffee! So, next time I'll ramp up my rum quality!
I see that you do, indeed have more recipes. It will take four months for me to sample them, but I look forward to the challenge.
I like this cocktail for three reasons. It's delicious, it's strong, and it's easy to prepare. Very well done. If you have more recipes, I'll be looking for them! Thanks!
I tried it with Clairin Sonson. Heavenly!!
