Name: The Malagueña
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Dark / black / blackstrap; 30 ml Amaro - Montenegro; 7.5 ml Agave syrup; 3 Angostura or other aromatic bitters; 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Dark/black/blackstrap rum
1 fl oz	Montenegro amaro
1/4 fl oz	Agave syrup
3 dash	Angostura Aromatic Bitters
1 dash	Orange Bitters by Angostura
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Goslings Black Seal rum, 70cl

£ 24.45 £ 1.58 per cocktail, makes 15.5 Montenegro amaro, 70cl

£ 20.75 £ 0.9 per cocktail, makes 23 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.35 per cocktail, makes 33 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.16 per cocktail, makes 50

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Bittersweet, dark pungent rum is lightly sweetened and aromatised and bittered by amaro and bitters duo. A sharpener of an aperitivo.

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails
More Slightly sour cocktails

History:

Pronounced "Mal-A-Goo-Aine-Ya", Malagueña is a Venezuelan folk music genre and a style of flamenco as well as being the name of numerous pieces of music.