Garnish:
Coin-sized orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Patrón Reposado tequila |
| 3/4 fl oz | Palo cortado sherry |
| 1/3 fl oz | Dark/black/blackstrap rum |
| 1/6 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/12 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Palo cortado sherry – Sulphur Dioxide/Sulphites
Review:
Tequila, rum, sherry and orange liqueur combine harmoniously in this complex spirit-led, after-dinner/late-night sipper.
History:
Adapted from a recipe created by Ivy Mix at Leyenda, Brooklyn, New York City, USA. Incidentally, Palo Negro translates from Spanish as Black Stick.
Nutrition:
One serving of Palo Negro contains 172 calories.
Alcohol content:
- 1.6 standard drinks
- 26.4% alc./vol. (52.8° proof)
- 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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