Coin-sized orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Patrón Reposado tequila|
|3/4 fl oz||Palo cortado sherry|
|1/3 fl oz||Dark/black/blackstrap rum|
|1/6 fl oz||Grand Marnier or other cognac orange liqueur|
|1/12 fl oz||Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Tequila, rum, sherry and orange liqueur combine harmoniously in this complex spirit-led, after dinner/late night sipper.
Adapted from a recipe created by Ivy Mix at Leyenda, Brooklyn, New York City, USA. Incidentally, Palo Negro translates from Spanish as Black Stick.