Palo Negro

Difford's Guide

Serve in a

Nick & Nora glass

Photographed in an

UB Nick and Nora Gold 6oz

Garnish:

Coin-sized orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Patrón Reposado tequila
3/4 fl oz Palo cortado sherry
1/3 fl oz Dark/black/blackstrap rum
1/6 fl oz Grand Marnier or other cognac orange liqueur
1/12 fl oz Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
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Review:

Tequila, rum, sherry and orange liqueur combine harmoniously in this complex spirit-led, after dinner/late night sipper.

History:

Adapted from a recipe created by Ivy Mix at Leyenda, Brooklyn, New York City, USA. Incidentally, Palo Negro translates from Spanish as Black Stick.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 172 calories in one serving of Palo Negro.

Styles & Flavours

Times, Seasons & Occasions

Bartender

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