| 1 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Chilled water/mineral water (omit if using wet ice) |
Serve in a Coupe glass
One serving of Hop Toad No. 1 contains 134 calories
Adapted from the Leaping Frog recipe in Tom Bullock's 1917 book The Ideal Bartender.
LEAPING FROG
Tom Bullock, The Ideal Bartender, 1917
1 jigger Hungarian Apricot Brandy.
Juice of ½ Lime.
Fill glass with Lump Ice.
Shake well and strain into Stem glass.
Made with brandy this is sometimes known as a Bullfrog.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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